The Ultimate Cheesecake

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This was so creamy, perfect cheesecake. I followed the recipe step by step, I did not change a thing. Made it on mothers day and my family loved it. Listen to Tyler, do not over cook it.

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This was my first time making a cheesecakes it was fantastic. I don't know why I was afraid yo make. My family and friends were impressed.

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Fantastic recipe! This cheesecake is always pleasing to those I make it for! It is quick and simple to make, but taste like it came from a professional bakery!

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My favorite part is the crust. It's not dry, and you can smell the cinnamon. I had two slices after leaving it along in the fridge for 4 hours! I'm glad it's so worth waiting!

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Very delicious, creamy and turned out perfectly!! This is definitely my go to recipe.

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Incredibly delicious and creamy. The reviews that mention cooking time have it wrong. This recipe is in a foodnetwork book which states: cook 45 mins @325F; turn off oven and let sit in oven for 1 hour in water bath; then remove from bath and let cool for 30 mins at room temp. Then cool in fridge for at least 4 hours before taking out of pan.

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this is a delicious cheesecake and it always turns out well it never cracks, my uncle from new york said it was better then juniors cheesecake

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I too am glad I read the reviews for this recipe before baking it. The time was perfect at 55 minutes. Also I don't put my cheesecakes in a water bath. I put a pan of hot water in the oven along side or in back of the oven to create the same effect. This way I avoid a soggy crust.

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I tried this recipe yesterday,first time making a cheesecake from scratch and it came out perfect!!! This cake took bout an hour an 45mins to bake though and it's absolutely creamy and delicious!

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Love, love, loved this cheesecake! A million times better than the one my boyfriend and I usually eat from Whole Foods. Not only did I enjoy eating this the people also indulging did as well. I'll make this one again...hopefully sooner than later!