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The Ultimate Cheesecake Recipe

The Ultimate Cheesecake

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (506)

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Average Rating:

Total Reviews: 506

Showing 441-450 of 506

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  • on December 16, 2004

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    Super easy to make. Plus it is versatile and easy to alter to make different types of cheesecake.

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  • on December 13, 2004

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    I've made this recipe a dozen times at least and everyone raves it's the best! To simple to be true. Perfect flavor! EXCELLENT cheesecake.

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  • on December 11, 2004

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    This recipe is very easy to follow.
    If the instructions are followed to the letter, you will create the most remarkable cheesecake ever. I have made this several times, and it has become the cheescake of choice whenever I decide to make one.

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  • on December 10, 2004

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    This was my first cheese cake and I loved making and I loved how it turned out! There are very few ingredients and few steps involved and the result was a delicious cheesecake that I was proud to serve on Thanksgiving!

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  • on December 09, 2004

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    I made this cheesecake for Thanksgiving and it was unbelievable. Everyone who tried it said it was the best cheesecake they had ever had and my Mother-in-law asked me to make it for a party she's having at work. I made a few changes. I added the zest of an orange and a lemon because my aunt does this and her cheesecakes are legendary. I also baked it in a waterbath as I have always been told to do this with cheesecakes. I made sure to take it out when it was still jiggly (1 hour and 15 mins and refrigerate it overnight. This makes all the difference. No cracks!

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  • on December 05, 2004

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    This is the best Cheesecake I had ever made.

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  • on December 03, 2004

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    This cheescake gets rave reviews everytime I make it!

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  • on December 01, 2004

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    I don't usually like cheesecake, but I thought I would try this recipe. This is the BEST Cheesecake I have ever had! EVER!!! I love the lemon zest in it. It gives it an awsome flavor almost like Spring. : LOVE IT!!!! My guest's went crazy over it.
    Thank you

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  • on November 30, 2004

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    This is really the best cheesecake that I have ever tasted. I made this for Thanksgiving and it was gone within 5 min. It's light and silky, creamy with just a great touch of lemon suprises your tatebuds.

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  • on November 29, 2004

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    This was my first time ever making a cheesecake and I dared to try it out for Thanksgiving. It turned out great, it was easy and there were no left overs.The only thing I changed was the crust I don't like graham crackers so I used vanilla wafers. Thanks Taylor for a terrific recipe. I will stick to this one for a long time.

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