The Ultimate Cheesecake

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This was my first time making a cheesecakes it was fantastic. I don't know why I was afraid yo make. My family and friends were impressed.

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Fantastic recipe! This cheesecake is always pleasing to those I make it for! It is quick and simple to make, but taste like it came from a professional bakery!

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My favorite part is the crust. It's not dry, and you can smell the cinnamon. I had two slices after leaving it along in the fridge for 4 hours! I'm glad it's so worth waiting!

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Very delicious, creamy and turned out perfectly!! This is definitely my go to recipe.

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Incredibly delicious and creamy. The reviews that mention cooking time have it wrong. This recipe is in a foodnetwork book which states: cook 45 mins @325F; turn off oven and let sit in oven for 1 hour in water bath; then remove from bath and let cool for 30 mins at room temp. Then cool in fridge for at least 4 hours before taking out of pan.

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this is a delicious cheesecake and it always turns out well it never cracks, my uncle from new york said it was better then juniors cheesecake

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I too am glad I read the reviews for this recipe before baking it. The time was perfect at 55 minutes. Also I don't put my cheesecakes in a water bath. I put a pan of hot water in the oven along side or in back of the oven to create the same effect. This way I avoid a soggy crust.

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I tried this recipe yesterday,first time making a cheesecake from scratch and it came out perfect!!! This cake took bout an hour an 45mins to bake though and it's absolutely creamy and delicious!

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Love, love, loved this cheesecake! A million times better than the one my boyfriend and I usually eat from Whole Foods. Not only did I enjoy eating this the people also indulging did as well. I'll make this one again...hopefully sooner than later!

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I followed the recipe exactly and it turned out perfect. I was worried that the cinnamon in the crust would be overbearing, but it was just enough to make it different and have you asking what it was. You really could not distinguish the specific flavor. The only substitution I made was to the topping. I used lemon curd instead of the blueberry topping and it was a great compliment to the lemon zest. Not overpowering. I would recommend this to anyone and will make it my go to dessert whenever entertaining.