The Ultimate Cheesecake

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I've been trying to make a cheesecake that I loved for many years and this is the first time I am very satisfied with the results. This cake was delicious and pastry shop quality. Thanks Tyler!!

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This is the BEST cheesecake recipe I've ever made. I'm not a big fan of lemon flavoring in my cheesecake so I left it out.. what was left was an amazing classic cheesecake. Silky smooth, just the right amount of sweetness.. I too added 10 minutes to the cook time and it was just right. Let the cheesecake rest in the fridge overnight. BRAVO!!

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I thought making a cheesecake would be a lot harder. This one was simple and tasted FANTASTIC! I like it better without the blueberries though. My son asks for this on his birthday every year.

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The flavor is great! I made it for the first time on Christmas and my family loved it. I agree that 45 minutes may not be long enough to allow the center to set. I'm made another today and added 10 minutes to the cooking time.

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I'm not a cheesecake fan, but I have to say this is the most delicious cheesecake I have ever had . I made it for this Christmas Dinner and I changed the recipe just a little bit for my Father-in-law who is diabetic. I added Splenda instead of the sugar and I used Whole wheat honey graham crackers from Trader Joe's, and the recipe came on just amazingly delicious. Everybody loved it!

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My favorite cheesecake recipe. I use half the lemon zest and leave in oven for 1 hour 20 minutes. It always looks beautiful and tastes great!! Love it!

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THIS IS THE ULTIMATE CHEESECAKE!!!......It was silky, creamy, and the flavors were awesome. I am not a fan of blueberry toppings so I used a praline and pecan topping.....DELICIOUS!!!!!!!!!!!!!!!!!

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This cheesecake is silky and creamy, the perfect texture. I substituted light cream cheese and sour cream; the flavor was still excellent. The cheesecake was baked 3 days before I served it and it was scrumptious.I would use less lemon zest in the future, since it interferes with the texture of the cake. The blueberry topping is not necessary, because the cake is so good. After 45 minutes of baking the cake looked runny so I baked it another ten minutes, just enough to allow it to set. I really liked the effect of the crust 1" up on the sides. Great flavor, presentation and perfect texture!

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If I could rate this Cheesecake 10 stars I would! It was absolutely delicious. It came perfect! no cracks, so moist!. I never thought of baking it in a water bath like that but now I will never do it any other way. Thank you Tyler!

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I love this cheesecake!! I use a little less lemon zest than what is required and I actually think the cheesecake is better the next day!!