The Ultimate Cheesecake
Show: Food Network Specials
Episode: All-Star Desserts
Rate This RecipeRead users' reviews (389)
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Average Rating:
Total Reviews: 389
Showing 11-20 of 389
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By HomeCooker25
on November 29, 2011
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This is the best cheesecake recipe ever! My family requests this cheesecake for every holiday/get-together we have. I follow the directions exactly except for the baking time. I have to bake my cheesecake for at least one hour. The first time I made this recipe I baked it for 45 minutes as instructed and it was under done. I have tried other cheesecake recipes but I keep coming back to this one. I've also make this with strawberries instead of blueberries.
By codell01_12095496
Burleson, TX
on November 21, 2011
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Attempted this cheesecake twice. It doesn't matter how long I baked it, it would never set. I followed the directions exactly and it was completely runny. Try this before you make it for a holiday party or other event. I was embarrased! It tastes delightful though, so I wish I could figure out how to make it set.
By tarandiya
on November 10, 2011
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This is a great recipe and I would definitely recommend this.. Thanks Tyler!
By annestewrt-617
Everett, MA
on October 18, 2011
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My all time favorite cheesecake recipe and i tweek flavor slightly according to my dinner plan,
sometimes add cocoa to base or crushed almonds.....thanks Tyler
By ryc
on October 15, 2011
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Followed directions to a "T" and the it was a runny mess! Saw a review after the fact to bake 1 hr and 20 minutes. This recipe needs to be amended-ovens don't vary that much!
By olgainc_1630047
Burlington, NC
on October 12, 2011
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Flavor was good but it did not come out with what I would think is cheescake texture. I am sure it is something in the process, not Tyler or his recipe but if so many folks had similar problems there might be something missing in translation. I did give it extra 10 minutes in oven, then turned oven off and let stay in oven, it was still a bit jiggley but firmed up in fridge. Again, great flavor but shouldn't be so many folks having trouble. Oven temps do vary but can't imagine too much else if recipe is followed.
By Rosalinda59
on October 07, 2011
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I thought it was great and easy to make
By lulylu97
New Milford, NJ
on August 12, 2011
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Simply the best! I have been making this cheesecake for several years now and everyone still raves about it! It's become so popular with friends and family that many of them ask me to make for them as their birthday cake and for holiday celebrations! Thanks Tyler!
By linda790
on August 11, 2011
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I have made this recipe several times. It comes out perfect everytime. You do have to bake it longer than the 45 mins stated. I usually bake it 1hr 20 mins. Just keep checking it after 1 hour because every oven is different. I have tryed all different toppings on it and it taste great with each.
By Ballerina03
on August 04, 2011
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We all love this cheesecake!