The Ultimate Coleslaw

Total Time:
10 min
Prep:
10 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • Drizzle extra-virgin olive oil
  • 1/2 lemon, juiced
  • Salt and freshly ground black pepper
  • 1 tablespoon red wine vinegar
  • 1 tablespoon sugar or pinch
  • 1 store-bought bag shredded slaw mix (containing red and green cabbage and carrots)
Directions

In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.


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    This recipe is featured in:

    Cookout Sides & Salads