The Ultimate Coleslaw

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This was so good that my chef son who hates coleslaw, really loved it!

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Excellent basic creamy coleslaw. I use apple cider vinegar and have even substituted a splash of OJ if I did not have a lemon on hand. I like to make it first thing in the morning and the favors come together by meal time.

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very good

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I like the recipe. Slaw taste very good. I didn't have red wine vinegar, so I substituted with 2 tablespoons of malt vinegar. I also added Dijon mustard. Everything else kept the same.

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I've made this recipe several times now. I love it. I just added a twist, which makes it healthier. I cut the mayo in half added plan greek probiotic yogurt. I couldn't tell the difference.

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Easy and Yummy!!

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i substituted regular yellow mustard for the Dijon. And it tasted Wonderful. Never made coleslaw before, but I'm definitely keeping this recipe! Thanks Tyler for providing it for us.

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This was very good and so simple to do.
I bought the cole slaw bag at the grocery store and also bought a bag of shredded purple cabbage and two carrots which I shredded on a box grater. I added half a shaved red onion per another recipe I read and made the dressing as it says. You have to tweak the seasonings for your individual taste - we added an extra tablespoon of sugar and I like a lot of pepper in my cole slaw.
I love creamy style slaw and served on top of pulled pork sandwiches, this was terrific! The whole family loved it.
Also, for all the extra vegetables I added, the amount of dressing was perfect. I think if I only used the one bag of store bought slaw it would have been swimming in dressing... but you may like it that way!

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Tyler your ultimate coleslaw is the bomb. I have made lots of Tyler's dishes and all of them have been the bomb at my house and i watch your show all the time Tyler your the best. Sometimes i cannot fine items like the san marzo tomotes here in Midwest City OK wish i could.

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Love this recipe!! Can it get any easier??