The Ultimate Coleslaw
Show: Tyler's Ultimate
Episode: BBQ Ribs
Rate This RecipeRead users' reviews (74)
- Recipe categories: Vegetables, Carrot, Cabbage,
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Average Rating:
Total Reviews: 74
Showing 11-20 of 74
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By Bella1710
Cassville, NY
on August 26, 2011
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i substituted regular yellow mustard for the Dijon. And it tasted Wonderful. Never made coleslaw before, but I'm definitely keeping this recipe! Thanks Tyler for providing it for us.
By danlpatric
Chicago, IL
on July 24, 2011
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This was very good and so simple to do.
I bought the cole slaw bag at the grocery store and also bought a bag of shredded purple cabbage and two carrots which I shredded on a box grater. I added half a shaved red onion per another recipe I read and made the dressing as it says. You have to tweak the seasonings for your individual taste - we added an extra tablespoon of sugar and I like a lot of pepper in my cole slaw.
I love creamy style slaw and served on top of pulled pork sandwiches, this was terrific! The whole family loved it.
Also, for all the extra vegetables I added, the amount of dressing was perfect. I think if I only used the one bag of store bought slaw it would have been swimming in dressing... but you may like it that way!
By fuller1961_13088732
Midwest City, OK
on June 30, 2011
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Tyler your ultimate coleslaw is the bomb. I have made lots of Tyler's dishes and all of them have been the bomb at my house and i watch your show all the time Tyler your the best. Sometimes i cannot fine items like the san marzo tomotes here in Midwest City OK wish i could.
By CarolynJo
milford, NH
on June 10, 2011
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Love this recipe!! Can it get any easier??
By megmitchell05
South Carolina
on April 15, 2011
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I have been making this recipe since last summer and I keep being asked to bring it to places. We LOVE this! I did sart adding a small palmful of celery seed to bring out the flavor more on the second day if it lasts that long. This is so simple and easy and goes with fish, fried chicken, burgers and hotdogs, EVERYTHING. Great cole slaw recipe!
By ocprieta
La Habra, CA
on March 24, 2011
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I love Tyler so I had to make his coleslaw. I don't care too much for red wine vinegar so I replaced it with Bragg's Apple Cider Vinegar and added a little bit more sugar. It was delicious!!!
By msstephaniecl_1...
Crystal Lake
on November 08, 2010
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tyler is super hot and he's southern, so i thought this coleslaw would be a solid choice ... it wasn't entirely disappointing, but i've definitely had better. on the plus, it was very easy to make.
By Chef #318517
Fort Pierce, FL
on August 31, 2010
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I was dubious because there was no celery seed, onion, garlic, or green pepper. But it was great. And so easy. The fresh lemon juice gave it an extra zing. I thought it needed a little extra sugar but maybe that was because I had one that had an extreme amount of juice
By sray88
Pomona, CA
on August 09, 2010
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I made this cole slow with a couple of adjustments. I added two extra tbls. of sugar and I added a little miracle whip to the mayo to make the cup. I turned out so good. I could have eaten it all myself. Will definetely keep this recipe and make it again.
By nancydefrance_1...
Des Moines, IA
on August 08, 2010
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I added two extra tablespoons of sugar. If I make this recipe again I'll add some red onion and perhaps celery seed. Dressing was a little heavy for me. Second thought, probably won't make it again. Sorry Tyler.