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The Ultimate Coleslaw Recipe

The Ultimate Coleslaw

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (74)

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Average Rating:

Total Reviews: 74

Showing 21-30 of 74

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  • on June 01, 2010

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    I made this cole slaw for my husband and he loved it. So easy and tasty. Thank you Tyler!!

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  • on May 18, 2010

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    Easy to make and tastes great, it was a hit!!

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  • on April 22, 2010

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    By far the best coleslaw I have ever made. Super easy to make and everyone just loves it.

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  • on March 19, 2010

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    I followed this recipe to the letter and it turned out great! This is a do again.

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  • on July 22, 2009

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    This was great. I doubled the recipe for a party. I couldn't find a bag of slaw with green and purple cabbage so I added half a head of purple cabbage to two bags of slaw. I thought with that the recipe was the perfect wetness. I like to let it sit in the fridge for at least 30 minutes before serving.

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  • on July 08, 2009

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    I had to use balsamic vinegar instead of red wine cuz thats what I had on hand. I used a little more sugar than what is called for too. I just like my coleslaw sweeter. Next time I will probably make it with miracle whip instead of mayo too. But still... its good. I liked using the store bag-makes my life easy. I thought the dressing was unusually creamy. The recipe doesnt say what size of bag-o-slaw to use either. My Meijer carries multiple sizes, so I guessed. I used one 16 ounce package though I bought 2. So my other pack will be the miracle whip one. Anyway-good slaw!

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  • on July 06, 2009

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    certainly not a 5 star, Mediocre at best.

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  • on April 05, 2009

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    I added a little more red wine vinegar, because I like a bit more tangy flavor. Overall very good and simple recipe!

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  • on April 03, 2009

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    This receipe is so easy and so delicious. I made it for an office luncheon an it was a hit! Don't think that you have to shred and chop the veggies yourself, the all-in-one bag works just fine. I did add a little extra, so make sure you have two bags, just in case you feel like you want it to be a little more lite. Hands down the best slaw for BBQ ever!!!

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  • on March 23, 2009

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    I Loved it and I don't really like coleslaw

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