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The Ultimate Crab Cakes Recipe

The Ultimate Crab Cakes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (96)

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Average Rating:

Total Reviews: 96

Showing 71-80 of 96

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  • on November 04, 2007

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    This recipe worked out wonderfully. Make sure you let them rest in the fridge for a few hours...they hold together better. I used fresh lump and claw crab meat, the canned version at the seafood counter.

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  • on October 23, 2007

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    These were great. I had to add a little more mayonnaise and used wheat bread instead of white. I also added lemon pepper & capers. To save money, I used the Phillips Crab Meat you buy in the can (in the seafood section. I didn't have time to make the Garlic Aioli, so I bought some from the store. Will definitely make again.

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  • on October 10, 2007

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    i love crab cake. This recipe is the best. i have used this recipe 4 times and everyone who i served it to loved it.

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  • on September 27, 2007

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    I think this recipe was pretty good. I love the cilantro and lime; what a diffeent twist to the original crab cake. I would put a bit less bread crumbs in the mix next time. I will definitely make these again!

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  • on September 10, 2007

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    awesome

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  • on September 10, 2007

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    I've tried several diff recipes for Crab Cakes and these were by far THE BEST!!
    Made them yesterday and will have to have them again SOON!

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  • on September 08, 2007

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    Sorry i could not help it...anyhow they were ok.

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  • on September 07, 2007

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    Evertime we try a new restaurant we aleways get the crab cakes. We are in search of the best. These were, by far, the BEST crab cakes I have ever had. The reason I enjoyed them so much was the ratio of crab to bread. The crab was the star of the show...not bread crumbs w/ crab. This is now my go to crab cake recipe.
    Notes:
    - I substituted flat leaf parsley for the cilantro because cilantro nauseates me.
    - Mine did not stick either. They keys are to use a nonstick pan w/ enough oil to coat bottom of pan & let them chill in the fridge as suggestes.

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  • on August 30, 2007

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    Comes out perfect, very tasty

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  • on August 19, 2007

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    I expected more.

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