The Ultimate Crab Cakes with Remoulade

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True taste of the coastal flavor. Blue crab at its best, simple, easy, and most of all....really good.

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only used the remoulade sauce and loved it. Make it all the time with all kinds of fish and seafood

pj

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I watched the show in which he made this dish and it was very different from the recipe given here. For one thing, he used sour cream in his remoulade and cilantro in the crabs.

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These cakes when made to the size specified in the number of servings, are waaaayyyy to fragile to flip. I made some smaller (about 1/2 the size and these worked a bit better. Still pretty fragile. Taste was nothing special, especially with all of the work required and the putziness of the preparation.

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I made the crab cakes as directed and as did other viewers, they completely fell apart in the pan. I wish I had read the reviews before attempting to make these, I would have anticipated and hopefully altered the recipe to prevent the end result. Nevertheless, the remoulade was fantastic and next time I'll just use a different crab cake recipe to go with it!

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He really should have gone to Maryland.

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We loved these crab cakes. I took other reviewers advice and cut the potatoes and milk in half for the recipe and it worked out great. I may cut it down even more next time. 2 pounds of mashed potatoes for 1 pound of crab seems like too much! (I want crab cakes not crab mashed potatoes. I did not have a problem with the cakes falling apart during cooking. As for the remoulade, I used half light mayo and half fat free sour cream and it tasted great.

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Starchy,crumbly mess.

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I have cooked crab cakes all my life, and learned from people from Maryland...Crab cakes are made from crab and would never contain potato!!Crab meat is expensive and this is just a complete waste of it...If I was ever served crab cakes like this, I would not accept them.. Crab cakes are prided on their ability to have just a little binder to keep them together and be nothing but meat..This is an insult to quality crab meat...Tyler needs to go to Maryland, New Orleans,or Florida to experience the Ultimate Crabcake...apparently he hasnt done that... or he wouldnt be posting this as an Ultimate recipe...

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No on the crab cakes. Using mashed potatoes for the binder is just wrong on many levels including the fact that it makes them gluey. Yes on the remoulade. My favorite recipe for serving with boiled shrimp. Too strong to serve with crab though - drowns out the very expensive crab flavor.