The Ultimate Fish Tacos

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Throwing out all other fish taco recipes! These take it to the next level Will also use this recipe when frying up fish from now on! But the pink chile mayo and the mango salsa take it out of the ballpark. I will from now on make up the chile mayo and salsa in the mornings to cut down on time but this recipe will definitely be used a lot this summer and from here on out. This is great for entertaining too! You gotta, gotta try this and save yourself from the boring fish tacos that you've been making for years. Your family will love you.

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Love these fish tacos I make them several times every summer! I use other types of fish and they turn out just as good. A family favorite!

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outstanding! Easy to make and bursting with flavor.

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We make these tacos at list twice a month. They are fabulous. The best fish tacos that a lot of our friends tasted. Great recipe....the work you put in is worth it.

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ABSOLUTELY FABULOUS!!!!!!

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Yes, yes, yes, yes yes. Love these tacos, but being from MA, usually coat cod/haddock/pollack with flour, egg, panko and fry the fish. Not as healthy for sure, but really delicious. Make the chili mayo ahead and try to get well ripened mangos so they are nice and sweet to oppose the hot and salty. Fantastic and all time favorite taco recipe!

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I’m not the one to post comments but I have to say that this was one of the best dishes I’ve had from this website and I use a lot of them. Great job!

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This recipe was fantastic. The mango salsa was excellent and the sauce was a big hit. I added a little cumin powder to the flour, but it made little difference. And there was so much flavor in the salsa and pink sauce, the fish was perfect as presented in the recipe. Our dinner guest loved it so much she left with the paper copy of the recipe. You should try it!

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First time I've ever used all five stars. Just the pink chili sauce made this recipe a true keeper!

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Great recipe! Even better the next day! I think the ingredients of the salsa and sauce have time to marry well overnight. I didn't have chipotles or adobo so I improvised and used sriracha sauce. I also tossed the fish with fresh lime juice & salt and pepper before applying batter. I fried the fish which tasted great, but I think I will try grilling it next time for a healthier alternative.