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The Ultimate Fish Tacos Recipe

The Ultimate Fish Tacos

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (104)

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Average Rating:

Total Reviews: 104

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  • on March 23, 2013

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    We make these tacos at list twice a month. They are fabulous. The best fish tacos that a lot of our friends tasted. Great recipe....the work you put in is worth it.

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  • on March 10, 2013

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    ABSOLUTELY FABULOUS!!!!!!

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  • on February 18, 2013

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    Yes, yes, yes, yes yes. Love these tacos, but being from MA, usually coat cod/haddock/pollack with flour, egg, panko and fry the fish. Not as healthy for sure, but really delicious. Make the chili mayo ahead and try to get well ripened mangos so they are nice and sweet to oppose the hot and salty. Fantastic and all time favorite taco recipe!

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  • on October 23, 2012

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    I’m not the one to post comments but I have to say that this was one of the best dishes I’ve had from this website and I use a lot of them. Great job!

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  • on September 26, 2012

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    This recipe was fantastic. The mango salsa was excellent and the sauce was a big hit. I added a little cumin powder to the flour, but it made little difference. And there was so much flavor in the salsa and pink sauce, the fish was perfect as presented in the recipe. Our dinner guest loved it so much she left with the paper copy of the recipe. You should try it!

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  • on September 06, 2012

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    First time I've ever used all five stars. Just the pink chili sauce made this recipe a true keeper!

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  • on July 31, 2012

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    Great recipe! Even better the next day! I think the ingredients of the salsa and sauce have time to marry well overnight. I didn't have chipotles or adobo so I improvised and used sriracha sauce. I also tossed the fish with fresh lime juice & salt and pepper before applying batter. I fried the fish which tasted great, but I think I will try grilling it next time for a healthier alternative.

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  • on June 10, 2012

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    Okay, I guess my previous post didn't stick so here it is! I didn't change much, just the purple cabbage as stated below. And, I opted to grill the fish seasoned with plenty of Tony Chachere's Seasoning blend, rather that fry. I really didn't see the need to create a mess by frying; you don't sacrifice an ounce of flavor by grilling. I pan seared shrimp the next day to use up the left over sauce and mango relish and that may have been even better. The only other improvement on this dish is to add one of Tyler's Ultimate Margarita. Perfection!

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  • on June 03, 2012

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    These tacos flew off the plate quicker than I could make them. This has become apart of our regular family meals.

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  • on June 02, 2012

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    I can not say that these were "THE" best fish tacos that I've eaten because this is my first time having fish tacos. What I can say, is that I have no need to look for another recipes. These tacos were A-MAZ-ING!!!! I did not use Tyler's sauce recipe because we are not mayo eaters, but the mango relish is to die for. You did the darn thang on this one Tyler. Kuddos to you!!!!

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