Food Network
Home> Recipes> Mexican>
The Ultimate Fish Tacos Recipe

The Ultimate Fish Tacos

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (104)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 104

Showing 91-100 of 104

Sort by:

Newest

  • on May 30, 2009

    Flag

    I wasn't sure how all of this would go together, but my husband and I were blown away by these flavors! So delicous(and even halved the recipe it made a ton! I used halibut because it was fresh and on sale. Then the 3rd night of leftovers I sauteed thin slices of pork and it was yummy this way too! Looking forward to using with shrimp, etc, etc! Truly ULTIMATE!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 21, 2009

    Flag

    THE BEST DISH I'VE COOKED FROM FOODNETWORK.COM. FOLLOWED THE RECIPE TO THE "T" AND NEEDED NO TWEEKING. 5 MINUTES AFTER THE FIRST BITE YOU'LL STILL BE TASTING INGREDIENTS YOU DIDN'T AT FIRST. THE CHIPOTLE MAYO CAN BE TWEEKED FOR HEAT. MY TIP WOULD BE TO MAKE EXTRA OF THE MAYO AND KEEP IT IN SQUEEZE BOTTLE. GOES WELL WITH GROUND BEEF TACOS, CHICKEN FINGERS, AND GOES GREAT ON A GUACAMOLE HAMBURGER!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 11, 2009

    Flag

    My husband likes seafood, but I thought it was just ok...until I made these tacos. They were wonderful. My store didn't have mahi mahi so I used halibut. My husband gave me that look when I was making the mango salsa that he didn't think this receipe was going to work out. His reaction to eating it was, "Wow! This is good. No really. This is the best fish taco I have ever had!" The pink mayo makes a lot so next time I'll cut it in half and still have plenty. The mayo is hot but the mango salsa calms it down. The combo is a must. The panko crumbs gave the fish a wonderful light and crispy texture. The tip about putting the coated fish in the fridge before frying helped me a lot. A little work but worth the effort.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 05, 2009

    Flag

    Receipe came out well. Relatively easy to make. Mango salsa is good. Will make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 14, 2009

    Flag

    This is a great recipe. Easy to make. The Chipotle crema was dynamite. A great way to get my kids to eat fish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 11, 2009

    Flag

    Very delicious! My husband loved them. Used pico de gallo instead of mango sauce. Loved the chips, too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 06, 2009

    Flag

    This episode always caught my attention and I was finally able to make it last week. Mahi Mahi isn't exactly the easiest fish to find, so I used halibut instead. I'll admit the mango radish salsa seemed like a strange combo, but it was a great compliment to the pink mayo and crispy fish. My boyfriend and his family quickly commented after one bite, "This is the best fish taco I've ever had." I agree with them!!! And this family has great taste in food. We liked it so much we went to the store the next day, got more halibut, and made it for lunch. Small notes...The pink mayo recipe makes A LOT. If you don't plan on using the rest of it for something else, I'd cut it in half. Also the other salsa (tomatillo isn't too hot, so I'd recommend keeping the jalapeno whole like Tyler did on the show. Even with the seeds, something during the poaching process takes away the heat. If you like it hot I'd add another one to the pot.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 05, 2009

    Flag

    Having tried numerous Tyler recipes, I have NEVER been disappointed. This fish taco menu was truly outstanding.
    The fish fried up very well and kept a very crispy coating. I learned a lot by refrigerating the breaded filets prior to frying.
    As for the Chili mayonaise, the combinations were really tasty. Although I found it difficult to find the adobes, I love cooking with this item.
    Mango Radish Salsa...you had me at mango! Very nice combination of flavors.
    My guests raved at the feast and although I only had 6 dinner guests, there was very little fish left over. The salsas and chili mayonaise was plentiful and I shared with my guests to bring some home.
    Can't wait to see you Tyler in Atlanta Cooking Show on the 18th!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 04, 2009

    Flag

    I agree whole heartedly with the 3 reviewers who actually made these tacos. They are absolutely high end restaurant quality tasting and the Mango Radish Salsa and Pink Chili mayonnaises marry together perfectly. Be careful though the Pink Chili mayonnaise definitely has a bite - you may want to skip the 2 tablespoons of adobo sauce if you don't like really spicy (hot spicy food. I found however that when you take a bite of these delicious tacos the Mango salsa a Chili mayonnaise balance out each other nicely. Also make sure you use ?ripe? mangos for the Mango Salsa, buy them a about week ahead if the store you get them at doesn?t have ripened ones. Mahi Mahi can be hard to find so use any ?meaty? white fish (like one of the commenter?s used Tilapia. If you can find Mahi Mahi it won?t be cheap but is so worth it for these tacos.
    As far a labor intensive ? not any harder and a lot easier than most quality recipes. If you want to impress your family or friends make these awesome tacos ? you cannot go wrong and will get a lot of yummy compliments. Serve them with a nice cold beer!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 03, 2009

    Flag

    This is now my new way to fry fish. The panko bread crumbs fry up nice and crunchy! The Pink Chile Mayonnaise has a nice bite and great flavor. I wasn't so sure about the mango, radish combination, but made it any way, Great! I didn't really think that the recipes were to labor intensive, I got everything done in about two beers time: Everyone loved it, there was no left over fish. I also made the Fresh Fried Corn Chips with Tomatillo Salsa, once again excellent! I have yet to be disappointed with one of Tyler's recipes. Keep up the good work!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 5 6 7 8 9 10 11 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.