The Ultimate Fish Tacos

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These are absolutely wonderful. I used tilapia instead of tuna, flour instead of corn tortillas for the wraps, and the results were, hands-down, the best homemade fish tacos I've ever had. They compare to the fish tacos at Rubio's and others in Southern CA.

The secret is the Panko bread crumbs and chinese cabbage, along with the mayo/sour cream/chitpole sauce. The combination of textures and fresh flavors are perfect. Lime juice, salsa and cilantro are absolute musts, and although the radish/mango salsa was delicious, really, you could substitute any salsa as long as it's light and fresh.

I've been making my own tortilla chips for years and highly recommend it as it's easy and cheap and so much better than the bagged ones.

The entire meal is labor intensive, but the fish tacos themselves are pretty quick and easy.

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The Mango Radish Salsa is the absolute best! Thanks Tyler, what a fantastic meal.

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cant wait to try this recipe- it sounds delicious and fun-Catherine D- Clifton Park N.Y.

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Cannot wait to try this. The step putting in the ref before frying and S&P in all 3 bowls for breading fish helped me. Thanks!