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The Ultimate Fish Tacos Recipe

The Ultimate Fish Tacos

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (107)

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Average Rating:

Total Reviews: 107

Showing 21-30 of 107

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  • on November 30, 2011

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    I made these Tacos last night, they were definitely the ULTIMATE!. I did alter the salsa because we don't like radishes so I added a diced tomato and a diced avocado. It was really good. I will be making this again. Thanks Tyler!

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  • on October 14, 2011

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    We loved it! My husband said that they were the best fish tacos he ever had!

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  • on October 08, 2011

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    Best fish tacos I've ever tried, at first I was a little nervous for the odd mango-radish combination but the taste was absolutely fantastic!! México loves you Tyler!!

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  • on September 19, 2011

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    Absolutely delicious...the only changes I made were baking the fish instead of frying and using light mayo and sour cream for a healthier option. The fish was still crispy and fantastic! Definitely a crowd pleaser and a keeper!

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  • on August 29, 2011

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    We loved this recipe ...but we don't like mangos. Living in Georgia we substituted peaches for the mangos and had a delicious , fresh light summer meal. It's a keeper!

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  • on May 06, 2011

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    Tyler does it again! So delicious. I'd be mindful of the 375 temp on the oil...mine got VERY brown very fast...I'd say even 350-360 would be good. Otherwise, everything was awesome!!

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  • on May 03, 2011

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    I've made this many times and it has always been amazing. We grill the fish for a healthier (quicker option...

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  • on April 23, 2011

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    My search is over. I've been making a different fish taco recipes and experimenting for about six months now, but this one is IT. I prefer it to the Cheesecake Factory's version, and I like that one, too. I had some sauce left over and used it on fajitas a few days later...delicious.

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  • on April 16, 2011

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    Phenomenal. A hit as usual Tyler.

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  • on April 15, 2011

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    Yummmmmmy Nom, Nom!!!!!

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