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The Ultimate Fish Tacos Recipe

The Ultimate Fish Tacos

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (105)

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Average Rating:

Total Reviews: 105

Showing 81-90 of 105

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  • on August 19, 2009

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    Delicious and perfect for summer. For a less expensive option used talapia and pan fried with little bit of oil. Cut the sauce in half as others recommended but ended up using the rest of it on a breafast wrap the next morning. Would cut back on some of the cilantro used with the cabbage because it is somewhat strong in the salsa.

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  • on August 18, 2009

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    Tyler is one of my "go-to" Food Network chefs, and he never disappoints, but when my family tells me this is one of the best meals I have ever made, I think he's got a real winner! The recipe is so simple, one would never think it would get to "exceptional", but it is the incredible combination of fresh flavors and textures that makes this dish great. I followed the recipe as is, although I did cut the chipotle mayo in half after reading previous reviews (good call. The chipotle mayo was a little spicy for my 10 year old, but I just set some aside for him and added extra mayo and sour cream...worked well. My husband -- who does not like mango or radishes -- even loved the salsa. The last thing I will add is that this recipe says it serves 8-10....not in our house (more like 4-5!. This one is definitely a keeper, and worthy of company!

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  • on August 18, 2009

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    This was another great recipe from Tyler- Had to use talapia because could not find mahi mahi but the fish came out perfectly-mango salsa and chille mayo was amazing- also made the salsa verde from this epsode and was great. Make sure to half or even quarter the recipes though unless you are having guests all protions were huge.

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  • on August 14, 2009

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    These are by far the best Fish Tacos I have every had in my life! They were so easy to make but good to eat. Thanks Tyler for the excellent recipe! The salsa was the best thing ever really set the meal off...

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  • on August 09, 2009

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    I've made many, many recipes from this website and this is the first time I've felt inclined to leave a review. I have eaten my fair share of fish tacos, both good and bad, and these are - hands down - the best I've ever had. Regrettably, I didn't have the ingredients on hand for the salsa and just substituted some store-bought mango peach salsa, which was good. The chipotle mayo was incredible but it makes a lot, so if you don't plan on using it on something else, then cut the recipe in half. I plan on using it for burgers and sandwiches! This was the first time my hubby ever had fish tacos and he LOVED them! Highly recommend this recipe!

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  • on August 04, 2009

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    I have a new favorite for dinner! This was fabulous. The Chili Mayo was to die for. Hubby was quite impressed...:

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  • on August 02, 2009

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    Just made these tonight with all fresh veggies from local farm. It was AMAZING. That chipotle mayo is unbelievable! Definitely something I will keep on hand for burgers too. The salsa was shockingly delicious. I had never before cooked Mahi and I had never before cut into a mango, but it all turned out great. I can always trust Tyler and he didn't disappoint with these fish tacos either.

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  • on July 22, 2009

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    The chipotle sauce makes this taco...these tacos were so good I am still thinking about them.

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  • on July 09, 2009

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    Wow!! These tacos are amazing! We bought everything it called for and we found Mahi Mahi on sale, which made it affordable! We tried them for the first time when we had some friends over and they had never had fish tacos.....they are STILL talking about them!! Tyler Florence does not disappoint! The pink chile mayonnaise is delicious and I was surprised how much we all loved the mango-radish salsa. All the ingredients compliment each other SO well! We loved it! Will be making it again soon!!

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  • on June 26, 2009

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    OMG THESE TACOS WERE SOOOO GOOD! MY MOUTH IS WATERING JUST THINKING ABOUT THEM AND I JUST ATE! THE FISH IS JUST PERFECT WITH THIS BREADING BUT THE MANGO SALSA AND PINK MAYO JUST PUT THIS RECIPE OVER THE TOP. THE SLIGHT SWEETNESS OF THE MANGO PAIRED WITH THE CREAMY SPICY SAUCE IS HEAVENLY WITH THE FISH. I HAD TO HAVE ONE MORE EVEN THOUGH I WAS FULL JUST BECAUSE THEY TASTED SO GOOD.
    IF YOU LIKE FISH TACOS YOU WILL LOVE THIS. BEST I HAVE EVER HAD.

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