The Ultimate Lasagna
Show: Tyler's Ultimate
Episode: Ultimate Lasagna
Rate This RecipeRead users' reviews (375)
- Recipe categories: Sausage, Ricotta, Cheese, Tomato,
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Average Rating:
Total Reviews: 375
Showing 361-370 of 375
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By mhowar02_4627307
Melbourne, FL
on February 14, 2008
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The lasagna was delicious. It had a delicious cheesy top and lots of cheese throughout. However, we really didn't like the addition of cinnamon at all. I will definitely make this dish again, just will leave out the cinnamon.
By gmfarms_9216923
Brighton, CO
on February 11, 2008
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A lot of steps! It takes longer than 20 minutes prep between veggie preping, cooking of meat, noodles, etc.
When I made this I left out the wine and cream and didn't food process the veggies - sauted them first then added the meat. I have a slightly different recipe that is named the same as this one????
By mblivice_9718624
New York, NY
on February 11, 2008
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I only use this recipe for the sauce, and after watching the show, I had to try it. It's hands down one of the best meat sauces I've ever tasted. The cinnamon can really impact the flavor, so if you have a really good quality, strong cinnamon, definitely don't put in more than a teaspoon (we overdid it the first time being serious cinnamon lovers.
By gibson484037_97...
Key West, FL
on February 10, 2008
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Not only were the different flavors absolutely delicious together, but it came out of the pan looking like a professional had created it and photographed it for a magazine!!
By jschkolovyi_9710487
Port St. Lucie, FL
on February 10, 2008
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I thought this was very tasty, but I must say it's not the ultimate lasagna. I had enough for 2 lasagnas because I didn't use a very large pan like he did on his show.
By 4thepets_9594567
Springfield, MO
on February 10, 2008
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I was dying to try this recipe when I watched the show a few weeks ago. After the recipe was corrected, I went out and bought all the ingredients. I have to say that I was disappointed. The sauce was okay, but we felt the wine overpowered it. I usually add 4-5 eggs in my lasagna and it makes it firm. This lasagna fell over on the plate, even after I had let it rest. I will stick with my own recipe that we all love. I still love Tyler and will use other recipes of his.
By sharonisselhard...
Mooresville, IN
on February 04, 2008
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I read the reviews before trying this & it sounded if there had been problems with the recipe but that the recipe had been corrected. I found this recipe to be dry and I guess I like my lasagna to have a tangy tomato sauce with a spicy flavor. I even added double the garlic and added more Italian seasonings but it was still pretty bland. Also it calls for 2 pounds of lasagna noodles. I used a huge pan, cooked only 1 pound of noodles and still had several strips left. I won't make this again.
By us2jensens_9654485
Saint Charles, IL
on February 03, 2008
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Tyler's recipes are literally the Ultimate!!! Super ingredients, a "boom" with flavor!!! ****** I give this a 6 out of 5. Thanks so very much for a truly fantabulous lasagna.
Mary J
By Squeaky Worm
Alaska
on February 01, 2008
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My family loved this recipe. I even loved the taste of this recipe.
By kaos0180_1147314
Canton, OH
on January 29, 2008
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The newly edited recipe is awesome! It tastes amazing! I made about three more layers than the recipe notes, and I still had a lot of lasagna left over.
It was fairly easy to make, but make sure you have a very large skillet to make everything in.