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The Ultimate Meatballs al Forno with Creamy Polenta Recipe

The Ultimate Meatballs al Forno with Creamy Polenta

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (79)

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Average Rating:

Total Reviews: 79

Showing 51-60 of 79

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  • on December 20, 2005

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    Just follow the recipie to the letter.... you can swap out criminis for baby bellas if you can't find theme. This is an absolutete winner. Fantastic

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  • on September 08, 2005

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    The results are worth the time it takes to make this dish.

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  • on June 26, 2005

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    This came out so good my husband ate almost the whole thing! It is a bit complicated to make, but came out excellent. I highly reccommend.

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  • on June 17, 2005

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    This was delicious! A fabulous treat for yourself or for company. Can't go wrong with this. It is delicious and even better with a nice Chianti.

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  • on April 11, 2005

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    These were absolutely the best meatballs my family and I have ever
    tasted. I served them with pasta rather than the polenta. They are
    simple to make too. I will definately
    use this recipe again and again!

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  • on March 28, 2005

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    I made these with top quality ingredients and meat from a meat market, reggiano cheese, etc and .... they looked good but did not have the flavor I expected. These are not the italian meatballs that some old neopolitan grandma makes that taste unbelievable. Also, the half pork creates an oily sauce in the pan. All the people in our house agree that my own meatballs are still the best. I use chuck/pork and veal and put lots of grated cheese in mine. I am interested in any comments.

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  • on March 28, 2005

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    FANTASTIC!!! I was doubtful about the mushroom/tomato reduction being jazzy enough but it was absolutely perfect for this dish. My daughter took the left over meatballs w/ the polenta back to Chico State with her when she went back home!

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  • on March 27, 2005

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    The flavor is unbelievable! Even my picky eater would get refill.

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  • on March 24, 2005

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    best ever

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  • on February 06, 2005

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    My family loves spaghetti and meatballs, but I always think that the meatballs are too dry and plain. This was a great meatball to drop into the sauce and simmer. It was rustic and full of flavor. (I did't make the polenta, but I strongly recommend the meatballs!

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