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The Ultimate Meatballs al Forno with Creamy Polenta Recipe

The Ultimate Meatballs al Forno with Creamy Polenta

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (79)

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Average Rating:

Total Reviews: 79

Showing 61-70 of 79

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  • on February 02, 2005

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    This meatball recipe was full of flavor. It tastes like Grandma's..A+

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  • on January 26, 2005

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    This recipe is fantastic! I real show stopper for company and special occasions. DELICOUS!!!!

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  • on January 05, 2005

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    I made this recipe for the first time a few nights ago. Made about 5 of them and made them each (about the size of a fist. It was delicious. Served them with rice. The meatballs looked great out of the oven. Had a great ta-dah factor!!

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  • on November 30, 2004

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    My family LOVES this recipe. We have made it several times. We substitute pasta for the polenta.

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  • on November 19, 2004

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    tHIS RECIPE WAS A HIT WITH MY FAMILY THEY CAN'T SEEM TO GET ENOUGH!

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  • on October 28, 2004

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    This recipe is amazing. I have made this a few times now, and each time I'm sure it gets closer to Tyler's version. The prep time is a bit longer than stated but the extra minutes are well worth the result. These definately are the ultimate meatballs - and the polenta is perfect compliment!

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  • on October 15, 2004

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    We loved loved loved these meatballs. I altered the recipe to use pasta instead of polenta because of picky eaters and it still worked out great! The meatballs/loaves are huge and even the big eaters could only eat two. The flavors in the meat were just so yummy. I will definately be making this recipe again.

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  • on October 13, 2004

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    what a satisfying dish - everyone loved it.
    the polenta needed to stay on a simmer for a longer period of time. it was great.

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  • on October 07, 2004

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    They were juicy and flavorfull

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  • on October 04, 2004

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    I've made many meatballs in my time...but these are one of the best!! Even my picky eaters loved them. I will definatly make these agian>

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