The Ultimate Omelette

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Average Rating:

Total Reviews: 8

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  • on July 28, 2011

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    I have done this omlette recipe many times and I love it. It comes out fluffy and delicious, even better than most restaurants! I won't make an omlette any other way now. I've put many different types of fillings and even made healthier version with 2 egg whites and one whole egg and it turned out just as good. BEWARE have a really good oven mitt one time I brunt my hand getting the omlette out of the oven even with an oven mitt on. Don't know if I have a cheap oven mitt or what, but just an FYI.

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  • on April 03, 2011

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    I have not had a lot of success with omelette in the past. This was a huge success! This recipe is simple and yet makes the most elegant and best tasting omelette we have ever had.

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  • on December 19, 2008

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    how would this work to add more ingredients inside the omelette? the same way or no variations

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  • on August 11, 2007

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    Great to have this clasic in your repertoire.

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  • on May 20, 2007

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    Great test to see if you can really cook.

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  • on April 28, 2007

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    I really learned the basics of a good omlette with this receipe.

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  • on September 16, 2006

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    This is a fool proof recipe! I impress every guest that comes to our home with this and always get requests for the recipe. I have several egg pans on hand so people can eat together (small nonstick fry pans. I would use this recipe for a bed and breakfast. A good dinner recipe also! I've yet to try one of Tyler's recipes that have bombed out. Way to go good lookin!!

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  • on October 09, 2005

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    The white pepper and mushrooms are perfect with this dish. The eggs also had the perfect texture. This is a must try!

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