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The Ultimate Pizza Recipe

The Ultimate Pizza

Tyler Florence

Recipe courtesy Tyler Florence

Show: Tyler's UltimateEpisode: Pizza

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

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  • on July 09, 2011

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    This makes a very good pizza. To the reviewer who panned the recipe....fresh Baker's Yeast doesn't come in a packet, it is brick shaped (rapid-rise and active dry yeast come in the envelopes. Please people, don't knock a recipe when you don't follow the instructions.

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  • on March 03, 2011

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    CAUTION!!! I had never cooked with yeast before. This recipe states 1 oz yeast. Each yeast envelope holds 1/4 oz yeast...and so I used 4 envelopes!!!! I love to cook. I love Tyler's recipes..always wonderful. This was completely inedible. Aweful. After reading his other recipe for pizza dough, I realized that this recipe was probably calling for 1 packet of yeast, rather than 1 oz! Complete waist of ingrediants. :(

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  • on November 19, 2010

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    I love the recipe for the pizza dough! This is the only dough recipe I use now.

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  • on June 04, 2010

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    Tyler, i love this recipe, but please stop double dipping with your finger's it drive's me crazy, but i still love your show!

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  • on March 30, 2010

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    My husband loved it. I thought it so so is why I didn't give it 5 stars. It just lacking something... like the rich buttery taste and the crispiness I get from Pizza Hut thick crust. Next time maybe I'll replace the olive oil with butter with olive oil.

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  • on March 09, 2010

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    This is a good pizza BUT I AM STILL LOOKING FOR A RECIPE COMPARABLE TO PIZZA HUT'S PAN PIZZA where the crust is thick, crusty outside and softer inside. Can you give us Pizza Hut pan pizza recipe copycat?

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  • on July 05, 2008

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    I saw this recipe a few years ago & decided to try it. It's fab!!! The flavors go so well together. I can't even describe it. Now that we have made this a few times we added one thing to push it over the top...HONEY. Just the lightest drizzle of honey adds a sweet balance to the salty pancetta & compliments the cheese & truffle essence. ***Substitutions: I use pizza dough from my local pizzeria & if I can't get my Robiola locally, I use Cmembert or even Brie.

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  • on August 19, 2007

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    This pizza expanded in the oven & oozed over the pizza brick and into the oven. I pulled it out, and people grabbed the fallen crust and just kept eating it - I was barely able to get the pizza to the table! It's very rich and delicious. I found Ribiola at Whole foods for about $17, left off the truffle for cost-sake. Next time I may try and cut back on the yeast, seems mine just over-expanded for some reason. All the same, it was a beautiful rustic pizza and the crust is amazing!

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  • on February 18, 2006

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    Basically, you want to remember this crust recipe any time you want to make a pizza. It is simple, delicious, and the perfect balance of crunch and tenderness. Tyler's recipe is absolutely delicious, and the toppings are an original and perfect combo.

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  • on January 08, 2005

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    Top it off anyway you want, but leave the crust alone. In fact, just cut the dough up into long thin strips, sprinkle on some sesame seeds and melted butter and then bake. Wonderful

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