The Ultimate Pork Crown Roast
Show: Tyler's UltimateEpisode: Ultimate Pork Crown Roast
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- Recipe categories: Meat, Pork,
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Average Rating:
Total Reviews: 67
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By gmustoe_7167552
Westford, MA
on January 08, 2012
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This is a simple and delicious recipe - so impressive when it comes out of the oven! The butcher took care of the twine, and frenching the bones, etc. so I did not have any fat/extra to put on the bottom for extra flavor. I lined the bottom of the roasting pan foil and a few pieces of bacon. YUM!
I added double the garlic - and also did not include pecans in the stuffing (my children both have nut allergies.
This recipe is a keeper - and the gravy is absolutely scrumptious! Thanks Tyler!
By rikinjake
on December 30, 2011
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Every thing sounds delicious except there is no recipe for the gravy. Can someone come up with it before Sunday?
By baker beryl
on December 29, 2011
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I made it for Christmas dinner and it was a great hit. Pork was delicious and moist. Apple pecan dressing had great texture and flavor. Was unable to buy Calvados so substituted 3/4 cup of a local apple wine and 1/4 cup of Honey brandy and it was amazing. Even the kids - who don't like any of those vegetables - loved it. Will definitely make this again.
By teetym
Greensboro, GA
on December 26, 2011
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My roast was half the size the recipe called for but I was able to adjust. I had a time tying it but I won out in the end. The roast had an amazing flavor and even though it was small it looked great. I loved the rub and would use it on other types of meat as well. I think next time I'll just cook it like a lamb rack on it's side.
By justinvisor
Independence,MO.
on December 26, 2011
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I didn't do the stuffing, but we did enjoy the tender and flavorful pork roast.
By stcnboi_8684442
Eagle , ID
on December 05, 2011
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I prepared this Roast with the stuffing and my family absolutely loved it. In fact, they have requested I prepare for Christmas Dinner. I cook for 16-18 family members and I found along with Yorkshire Pudding and a salad we had a delicious meal. Thank you Tyler!
By Keedybunkport
Newport Beach, CA
on December 03, 2011
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Be prepared. A lot of work but delicious. Not for the amateur chef. Pass on the gravy.
By padgham_12718010
on April 25, 2011
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I did this roast for Easter Dinner and it turned out fabulous.
I used my own cornbread stuffing instead of this one.
Cooking time was spot on for me.
I did use a rack in the bottom of my roasting pan so I just put a piece of foil over the rack in the center of the crown to keep the stuffing from falling through the rack. Worked great.
By shermainegreene...
Emmaus, PA
on February 19, 2011
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I made this on Christmas Eve and spent several hours preparing it with my sister helping. We followed the recipe to a "T" and it was a disaster! The roast was not cooked and we had to put it back in the oven for at least an hour and the stuffing was barely edible. (of course I covered the stuffing so it would not burn Also, the pork had no taste even when it was finally cooked. I would be very fearful of making another Tyler recipe on a holiday!!
By carolejordan55_...
chicago
on January 22, 2011
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Took way longer to get done (oven thermometer said oven temp was correct. I ended up raising the oven temp and gave up at 140 degrees. Tasted great and was quite moist. Would definitely make again, but with temp/time adjustments.