The Ultimate Pork Crown Roast

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I prepared this Roast with the stuffing and my family absolutely loved it. In fact, they have requested I prepare for Christmas Dinner. I cook for 16-18 family members and I found along with Yorkshire Pudding and a salad we had a delicious meal. Thank you Tyler!

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Be prepared. A lot of work but delicious. Not for the amateur chef. Pass on the gravy.

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I did this roast for Easter Dinner and it turned out fabulous.

I used my own cornbread stuffing instead of this one.

Cooking time was spot on for me.

I did use a rack in the bottom of my roasting pan so I just put a piece of foil over the rack in the center of the crown to keep the stuffing from falling through the rack. Worked great.

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I made this on Christmas Eve and spent several hours preparing it with my sister helping. We followed the recipe to a "T" and it was a disaster! The roast was not cooked and we had to put it back in the oven for at least an hour and the stuffing was barely edible. (of course I covered the stuffing so it would not burn Also, the pork had no taste even when it was finally cooked. I would be very fearful of making another Tyler recipe on a holiday!!

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Took way longer to get done (oven thermometer said oven temp was correct. I ended up raising the oven temp and gave up at 140 degrees. Tasted great and was quite moist. Would definitely make again, but with temp/time adjustments.

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I made this for New Year's Day lunch and it was excellent. Since I live in Nairobi Kenya (East Africa we can't always get all the ingredients listed, so I used pineapple instead of apples and macadamia nuts instead of pecans for the stuffing. Turned out great.

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I used this recipe as the first meal of 2011, and I must say that I was very impressed with the results. My family loved it, so I will try this one again in the future. Dynamite! Tyler rocks once again!

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Have had this for 2 Christmas now - it is our new family tradition! Tyler's Ultimate (although somewhat cocky has the most delish recipes!

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I just cooked this tonight and it was great! Even though I think my butcher didn't cut enough meat off the bone, so some of the inside parts didn't cook, it was still amazing. Now I have left overs for the next month or two. Tyler rules.

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This is a great recipe. I altered mine with beef and used Italian seasoning mix and prepackaged stuffing. The way it tasted you would have never known I took a couple short cuts.