The Ultimate Pork Crown Roast

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Hi Tyler,
Just as promised, this was a hit! A very easy recipe to follow, it took about 15 minutes to prep and 2 1/2 hours to cook @ 375 degrees for a 12 bone roast.

The outside was browned, the meat was very moist and it had a delicious Fall Flavor.

Don't forget the extra pork cuttings into the roast pan. The more that you put in the greater the degree of flavor in the gravy.

My wife and I invited some dear friends and a guest from Germany over for a "Roast", and they were blown away when I unveiled it. They had no idea we were making a Crown Roast in August.

JIMBO

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Hi Tyler, feel like I know you....the pork grown roast, stuffing and gravy were great...although it did take longer to bake...had a wonderful tossed salad, dinner rolls,wine, birthday cake and coffee...
It was my Mothers 87th. birthday...had 14 for dinner and it was wonderful
Jan Morrison

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Roast was spectacular, stuffing was disappointing however and grateful that I doubled the recipe and cooked the extra outside the roast as the stuffing within the roast was not entirely done (think of stuffing inside a turkey, that consistency and followed the recipe to the letter.

Further, believe that a 30 minute resting period is excessive (for Prime Rib no but not for pork which when plated was luke warm, at best. Also might suggest salt and peppering the roast before marinading it, the recipe only says to salt and pepper the marinade. Other than that, was good, will definitely do another stuffing or dressing next time, and use Apple sauce instead of apple pecan dressing.

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I've promised to save this recipe and repeat! It was a great Easter / Birthday Dinner, that everyone enjoyed. I wasn't thrilled with the stuffing, not a lot of flavor, so I will change that next time. I also used Tyler's cider gravy, it had better reviews than the one he made with this one.

But the roast was tastee, and beautiful!

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Hey everyone! I am planning on making this for Easter dinner. I am very excited but the gravy recipe itsn't showing up on my screen. Ive tried on three different computers and still nothing. Can anyone post up the link to the gravy recipe please please.

Thanks!!!

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His 10lb roast cooked avg 15 mins per lb which 150 mins = 2.5 hours
So if you had a 15 lb roast or 225 mins would be 3 3/4 hours...
come on people put the brain in gear before the fingers start typing..
Mine came out great and I can say all of the guys here at the firehouse
ate well that night. We did do the garlic mashed potatos instead of the turnips

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I made this for a dinner party and it sure was a hit. I followed the directions and they were spot on. I even had some stuffing left over and I put it in a cassserole dish. When I removed the roast from the pan, I used a bit of the drippings on the top and then baked it. It browned up beautifully, and I mixed it with the stuffing in the roast. The crispy separate stuffing really made a difference. I also used apple cider instead of Calvados. I would make it again in a minute.

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I love to cook and have used many great recipes from Tyler Florence. This one, however, was very disappointing. The roast took nearly an hour longer than the recipe indicated--which put a major glich in our dinner plans! The stuffing was not worth the trouble it took to make. I did like the gravy. Unfortunately I used this as a menu for our family post-Christmas celebration.

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The best dinner we've made at home!

We went to our butcher, and he cut the pork just like we asked, and saved the scraps. Turned out to be 14lbs/16 chops.
Following the recipe was easy, and the meat turned out great.
We were a little sceptical about the turnips, but they were good...i'd still prefer garlic mashed potatos, but i'm glad we did the turnips.
The stuffing was great too. The apples and pecans really set it off, and everyone loved it.
My only complaint would be the price, but for the amount of food there was, it was worth it.

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I made this on xmas and what a big disappointment. It is a lot of work and not enough flavor. The presentation is great, but for the time and money I could have made so many other things that would have tasted better. The gravy made it worse and the stuffing is just ok.

I am a very good cook and can follow any recipe and generally do justice to it, but this just bombed.