The Ultimate Pork Crown Roast
Show: Tyler's Ultimate
Episode: Ultimate Pork Crown Roast
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- Recipe categories: Meat, Pork,
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Average Rating:
Total Reviews: 72
Showing 31-40 of 72
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By mafalcone_12506693
Berkeley Height...
on January 01, 2010
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Delicious
By yost_anthony_12...
tualatin, 77
on January 01, 2010
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i loved this recipe as did my family. the only problem i had was it took about three and a half hours for an eight pound roast to get done. i had planned on the two and a half hours for it but other than that it was great!
By rbar128
on January 01, 2010
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great----but where's the gravy recipe that 'follows' ?
By sironied_12502424
Hanover, 61
on December 31, 2009
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I made this for Christmas dinner. The pork tasted delicious. Having read the comments I did increase the seasonings and added celery to the saute pan with the onions, garlic and herbs. I also added recently dried sage as I find it has more flavor.
The stuffing was disappointing. There was way too much cream and it was too wet. It would have tasted better and had better texture if I had just used the chicken stock. I also added dry seasonings to the stuffing to up the flavor but I could have flavored it more.
By kathy61039_12499522
Orange, 43
on December 30, 2009
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We made this for Christmas Eve and it was fantastic.
Luckily my nice butcher did everything for me..tied it and even put the little foil caps on the bones.
We made it exactly as called for in the recipe, except for 2 things: 1 None of us really enjoy turnips, so we made a parsnip puree instead. 2 Since there were kids present, we used Williams Sonoma 5 Apple Cider concentrate instead of the Calvados apple brandy for the sauce.
Based on the previous reviews, I checked the temp at the thick base away from a bone to ensure it was cooked through. The meat was tender and flavorful..possibly the best piece of pork I've ever had.
Definitely making this again! It got raves from everyone.
By Bruce Ramirez
Ijamsville, MD
on December 30, 2009
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This was fantastic. Everyone loved the roast, it was very tender. I substituted craisans for the pecans since my sister-in-law has allergy's to nuts. Personally, I think she's nuts, but then again aren't we all. Unfortunately, there weren't any leftovers.
By jtallent_12484091
Front Royal, 86
on December 26, 2009
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This was my first experience with Crown Roast and it was wonderful! It was very moist and absolutely delicious. We did everything almost exact to the recipe except we left the vegetables in the gravy and added champagne versus the apple liquor.
Thanks Tyler for making Christmas dinner EXCELLENT!
By ruloco_12355283
Theodore, 39
on December 25, 2009
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I did add a few extra cloves of garlic, but EVERYONE loved it. I'm so glad I made extra.
By suero_angel_124...
exeter, 69
on December 23, 2009
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nice
By heatherkeys47_1...
Little Torch Key
on December 23, 2009
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My family loved this when I prepared it for Christmas dinner last year. It was the most succulent piece of pork I have ever had and am looking forward to making it again this year. Don't be intimidated by the butchering required, supermarkets will do most of the work for you and if you don't French the bones, the roast is just as delicious.