The Ultimate Pork Crown Roast
Show: Tyler's Ultimate
Episode: Ultimate Pork Crown Roast
Rate This RecipeRead users' reviews (72)
- Recipe categories: Meat, Pork,
- recipe
- ratings & reviews(72)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 72
Showing 31-40 of 72
Sort by:
SELECT
By mafalcone_12506693
Berkeley Height...
on January 01, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious
By yost_anthony_12...
tualatin, 77
on January 01, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i loved this recipe as did my family. the only problem i had was it took about three and a half hours for an eight pound roast to get done. i had planned on the two and a half hours for it but other than that it was great!
By rbar128
on January 01, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
great----but where's the gravy recipe that 'follows' ?
By sironied_12502424
Hanover, 61
on December 31, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for Christmas dinner. The pork tasted delicious. Having read the comments I did increase the seasonings and added celery to the saute pan with the onions, garlic and herbs. I also added recently dried sage as I find it has more flavor.
The stuffing was disappointing. There was way too much cream and it was too wet. It would have tasted better and had better texture if I had just used the chicken stock. I also added dry seasonings to the stuffing to up the flavor but I could have flavored it more.
By kathy61039_12499522
Orange, 43
on December 30, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We made this for Christmas Eve and it was fantastic.
Luckily my nice butcher did everything for me..tied it and even put the little foil caps on the bones.
We made it exactly as called for in the recipe, except for 2 things: 1 None of us really enjoy turnips, so we made a parsnip puree instead. 2 Since there were kids present, we used Williams Sonoma 5 Apple Cider concentrate instead of the Calvados apple brandy for the sauce.
Based on the previous reviews, I checked the temp at the thick base away from a bone to ensure it was cooked through. The meat was tender and flavorful..possibly the best piece of pork I've ever had.
Definitely making this again! It got raves from everyone.
By Bruce Ramirez
Ijamsville, MD
on December 30, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was fantastic. Everyone loved the roast, it was very tender. I substituted craisans for the pecans since my sister-in-law has allergy's to nuts. Personally, I think she's nuts, but then again aren't we all. Unfortunately, there weren't any leftovers.
By jtallent_12484091
Front Royal, 86
on December 26, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was my first experience with Crown Roast and it was wonderful! It was very moist and absolutely delicious. We did everything almost exact to the recipe except we left the vegetables in the gravy and added champagne versus the apple liquor.
Thanks Tyler for making Christmas dinner EXCELLENT!
By ruloco_12355283
Theodore, 39
on December 25, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I did add a few extra cloves of garlic, but EVERYONE loved it. I'm so glad I made extra.
By suero_angel_124...
exeter, 69
on December 23, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
nice
By heatherkeys47_1...
Little Torch Key
on December 23, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family loved this when I prepared it for Christmas dinner last year. It was the most succulent piece of pork I have ever had and am looking forward to making it again this year. Don't be intimidated by the butchering required, supermarkets will do most of the work for you and if you don't French the bones, the roast is just as delicious.