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The Ultimate Potato Gratin Recipe

The Ultimate Potato Gratin

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (127)

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Average Rating:

Total Reviews: 127

Showing 11-20 of 127

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  • on May 31, 2011

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    Phenomenal! It is important to let it rest 15-20 minutes after it comes out of the oven and the extra cream will absorb into the potatoes and it will stay together nicely - otherwise it will have a bit of a soupy consistency. Just let it rest - it is well worth the wait! Like many others that rated this recipe it is asked for by my friends and family repeatedly and they fight over the leftovers!

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  • on May 13, 2011

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    I have made this potato gratin twice now and everyone including children love it. It is one of our favorites and this year it was requested by several for Easter. It is easy to make, delicious and one which will keep making just because it is a crowd pleaser. Thank you Tyler

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  • on April 22, 2011

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    Absolutely the BEST! I found this recipe about two years ago and have made it several time since. Many people have asked for the recipe. My twelve year old grandson hopes for leftovers so he can put them in the fridge labeled for his use only! Making it again for Easter as requested.

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  • on March 17, 2011

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    About 4 years ago I was searching for a new way to serve cabbage and potatoes on St. Patrick's day when I found Tyler's recipe. We have had this dish on March 17th ever since and then some. It goes especially well with pork. This dish is creamy,smokey and sweet! And I cannot wait to eat it tonight!!!

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  • on February 08, 2011

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    Mmmmmmmmmmmmmmmmmmm... I added Asiago cheese, becuase I just love cheese and all things cheesy. It was very, very tasty!!! Paired this with Emeril's rosemary parm crusted lamb chops for a super special dinner!

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  • on December 14, 2010

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    Made this for Thanksgiving 2010 and my friends and family are still talking about it... Im still talking about it... we are going to have it again and again in the future.. and def. dont be scared of the cabbage its an amazing flavor mix..Perfect!!!

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  • on August 23, 2010

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    We used 2% milk instead of cream, and with all the cheese it was just as creamy I'm sure. I also think they made a mistake in the recipe. When I saw him make this on the show, he used more than one piece of bacon. We used 1/2 lb. Yum. Also could not find savoy cabbage so we used napa. It made for a very nice side for our dinner. Keep on cooking T-Man we love the way you cook.

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  • on August 21, 2010

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    I made these and they were GREAT! I omitted the cabbage only because I didn't have any on hand, The recipe still turned out. My husband and children loved them.....they were fitting over the left overs the next day....and they were just as good! I added this recipe to my cookbook.

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  • on August 19, 2010

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    This was a delicious dish that will became a family favorite. It was very creamy and tasty I will definately make it again.

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  • on June 08, 2010

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    This recipe is a family favorite. I make them at least every couple of months. Since they take alot of time to cook, I have created a week night version that uses mashed potatoes . Layer the potatos and cabbage mixture like a shephards pie and add a layer of any cheese you like on top. It is almost as good as the original version and takes alot less time to prepare. It's also healthier as you use less cream .

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