The Ultimate Potato Gratin
Show: Tyler's Ultimate
Episode: Potato Dish
Rate This RecipeRead users' reviews (127)
- Recipe categories: Meat, Bacon, Dairy, Cheese, Vegetables, Cabbage, Potato,
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- ratings & reviews(127)
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Average Rating:
Total Reviews: 127
Showing 51-60 of 127
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By tachabednarczyk...
Parkland, FL
on December 08, 2007
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I was so impressed with this recipe; as was my guest. I will definitely be adding this recipe to my Christmas menu. This truly is The Ultimate Potato Gratin!Thanks Tyler
By sharyndeberry_9...
West Sacramento, CA
on December 02, 2007
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I never thought of pairing cabbage with potatoes. They make a great team! I used turkey bacon. This dish rocks!
By sweet_x7_4013114
raleigh, NC
on December 01, 2007
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Soooooo delicious!!could hardly wait for it to come out of the oven
By mmet313_7608468
NY
on November 28, 2007
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My family loved this recipe at Thanksgiving. They couldn't stop talking about it. The only thing I would change is to let the potatoes sit in boiling water for about 15 mins.
By espinosalourdes...
San Antonio, TX
on November 26, 2007
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This dish is delicious! I served it this Thanksgiving and everyone wanted an extra serving, in a few minutes it was all gone. I liked the combination of the cabbage with the potatoes, it makes the dish healthier compared with plain mashed potatoes.
By debbie_cun_9042459
sacramento, CA
on November 24, 2007
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very fattening but highly scrumptious! easy to make and easy to follow. the cabbage and bacon compliments the dish perfectly well! there was a little too much cream because when it was done, it was quite wet. so a little less cream would be better. other than that, it was a great crowd pleaser
By paigekm_7594756
Saint Joseph, MI
on November 22, 2007
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I made these for a Thanksgiving potluck. There was so much food left over but mine was the ONLY empty dish. Everyone raved!!
By tarmie
Groveville, NJ
on November 18, 2007
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....even your grandchildren ask you to make it over and over again. I made this for the first time last Easter and everyone went crazy over it. Whenever I mention that I'm making it again, the kids want to know when because they want to come over. This is now a new "family" recipe that will be passed down. How often does that happen? Tyler, you are the best..and now an adopted family member!
By grammy1111_8810914
monaca, PA
on October 23, 2007
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My daughter and I made this recipe and it was very good, next time we would add more cabbage. It was easy to do and the flavor was excellent
By jhlotton_8736411
San Diego, CA
on October 15, 2007
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It was a little tough trying to decipher the posted instructions on this website. For instance how much bacon do I use ?
I had to watch the segment on TV to figure that one out.
Also, how much wilt does the cabbage need ? Basically, if you don't wilt enough you end up with a watery dish and if you wilt too much you end up with incompletely cooked potatoes.
A cook time on the cabbage would solve this.