The Ultimate Pumpkin Pie with Crunchy Cranberry Topping

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I looooved this pumpkin pie. It's been my go-to recipe for the past 3 years. I love the topping (I omit the amaretto cookies usually and just toast the nuts and cranberries and I use a deep dish pie crust. Fantastic!

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I looove this pie! I have made it for the Thanksgiving the last two years and it's a total hit! The heavy cream makes it so silky and delicious. You definitely have to increase the cooking time- keep checking the center with a toothpick- it may take an extra 20-30 minutes, depending on your oven. You can even use a frozen pie crust if you do not want to go through making the crust from scratch.

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WOW! this was fabulous. I was leary of the topping but it was so good and really made the pie special. The pie took a lot longer to cook than noted but the result was great consistency.

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Ok...got it all for everyone...for the crust...omit the egg white...don't know where they got that from in writing the recipe. For the filling you have 2 eggs not 3...and 1/2 cup of heavy cream not a cup...1/2 cup sugar...pinch of cinnamon, pinch of nutmeg, and zest of half an orangewith half a stick of room temp butter. I never made mine with the topping, but that is what it is..amaretti cookies, toasted pecans and cranberries..it was really good when I made it last year...good luck all

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I have a question - I haven't watched the video on it, but read the directions. When he says to put the pumpkin in the food processor with the butter & salt, puree it, then take out 1-1/2 cups, WHAT DO YOU DO WITH THE REST THAT'S LEFT IN THE FOOD PROCESSOR? The directions are lacking some info.

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This is a terrible recipe, go look at some of the others on the Food network site, or I hate to say it, the best recipe is on the can of libby's pumpkin
Also the pie crust is bad too, just a tip, use quarter lard and 3/4 Butter, and freeze them before cutting into the flour.
This must be a mistake, Tyler Florence is a much better cook.

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This was truly the ultimate pumpkin pie. My family enjoyed every bite and the pumpkin combined with the cranberry crunch topping was perfect.

Thank you Tyler for another delicious recipe.


Betty
Oregon

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No wonder the pie requires around an hour to bake, instead of 40 minutes, as mentioned in the recipe. If you watch the video first, you'll notice that Tyler used 2 eggs instead of 3 and 1/2 cup of cream instead of 1 whole cup. According to the recipe, the filling will be more liquid, thus, more time to have it settled the way it should be. On the other hand, if you use just 2 eggs and 1/2 cup of cream with the same amount of sugar as in the recipe, 1/2 cup, the pie will be too sweet. Mine is in the oven, and I have a feeling it will be great as long as I don't pick or take it out sooner than 60 mins. I made my pie according to the recipe and my only regret is that I didn't use the orange zest in the filling-the ingredient the recipe is missing, though Tyler used it as well.

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The pie had great flavor. In fact it was the best pumpkin pie I have ever had, however it needs some work so hopefully someone can help me. I used 1/2 a cup cream instead of 1 cup as some people suggested but I didn't have enough filling! I also agree with everyone else, it took way longer than the allotted time to cook, I had to put it back in the oven several times. Any suggestions for making more filling, should I just increase the whole recipe by a bit? Thanks