The Ultimate Roast Chicken
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Average Rating:
Total Reviews: 170
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By MsMimi50266
Des Moines, IA
on December 27, 2006
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This recipe is so delicious. My bird took double the time to cook, but well worth the wait. I used dried herbs instead of fresh as that is what was on hand and it turned out superbly.
By aawoott_6927254
Paoli, IN
on December 25, 2006
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I roasted two chickens at once using this recipe. It was delicious, especially the sauce. I couldn't get all of the stuffing ingredients in the cavity, but just placed the excess around the chicken. To get extra liquid for my sauce, I squeezed the orange wedges. I served this with a spinach salad with a simple lemon, garlic vinaigrette along with a toasted orzo side dish with kalamata olives and lemon. We drank a wine called "Red" 2003 by St. Francis Winery in Sonoma County. It went perfectly with the chicken.
By ree98_6731697
Summerville, GA
on November 18, 2006
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Though this recipe made an amazing gravy, the meat itself had surprisingly little flavor considering the ingredients involved. I would probably change the way the bird was "stuffed" on the next try.
By mlanzer_672628
Napoleon, OH
on November 14, 2006
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Dark meat was too undercooked for my liking
By jyoung434
State College, PA
on November 06, 2006
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I was a bit nervous making this, because I had never made a roast chicken before. It was delicious!! I didn't get much gravy from it though, it was pretty much all bacon fat, no good drippings. But we used a bit and made our own gravy with some chicken stock. I will definitely make this again!
By leetieblogger_3...
Cedar Grove, NJ
on November 03, 2006
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Wow. I always dry out roasted chickens but this one was great. Be very careful with the cooking time with all that stuff crammed in the chicken. When I took the orange and onion out, the inside still looked raw so I had to cook it longer. Best to cut the stuff into smaller pieces and make sure it's not packed too tightly. The gravy was wonderful. I roasted some chunked sweet potatoes and apples in the pan with the chicken and let them finish cooking in the gravy. Will definitely make this again.
By tomandsam_1991785
Bella Vista, AR
on September 26, 2006
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My family wiped this out. The flavor was great and the bacon made the chicken extra moist. Once again, Tyler's recipe hits a home run.
By kaaker_6132374
DONNELLY, ID
on September 24, 2006
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MY FAMILY LOVED IT AS I DID.
By lilangryone_3904235
LONG ISLAND CIT...
on September 24, 2006
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This Chicken was D-E-L-I-C-I-O-U-S!!
SERIOUSLY DELICIOUS! The chicken is perfectly moist and perfectly seasoned. This really is the ULTIMATE ROAST CHICKEN.
By barry242u_2088454
Point Pleasant, WV
on August 07, 2006
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I saw the show on which this recipe was prepared, and decided to give it a go. It was undoubtedly one of the best birds that I've ever had and I will make this a regular in my special occasion meals rotation. Great job!!!