The Ultimate Roast Chicken

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This recipe was very good, though next time I won't put the bacon right on top of the chicken. I think I'll cook it separately and add the drippings to my roasting pan drippings at the end. The reason for this suggestion is that the bacon splattered grease all over my oven and it really smoked up my kitchen. I had to open up all the windows (in February--in Massachusetts! and remove the battery from my smoke alarm. Other than that, the recipe is great.

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I made exactly as stated and I watched the show, but my chicken (4 LBS needed to cook 2 hrs to be done, I had to tent it with foil after 45 minutes because the skin was getting too brown, then after 2 hours the onion was over carmelized and burn to the bottom of my non-stick roasting pan, I had to soak the pan overnight to clean it!!!. I didn't think the chicken had any of the flavors it was stuffed with, it just tasted like a roasted chicken. I'm sticking with Michael Chiarello's Lemon and Rosemary chicken, it is way better.

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Good overall flavor on the bird. I could not ge tthe skin too crispy - perhaps due to additional basting (rather than the single basting suggested by the recipe. Will make it again.

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mine needed an extra 20 minutes baking

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AWSOME AWSOME just the way it is needs nothing!!!!!!!!!

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This chicken came out great. Nice and crispy. I used a lemon instead of an orange. Still great.

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The way he combines the best of really great recipies to make the most fantastic version is an innovative way to present his final result. This truely is the Ultimate roast chicken!

Thank you

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we all loved it,even the kids.tender,juicy,delicious.tyler is quickly becoming my favorite chef.

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verry good

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This recipe was awesome. My teenage daughter who dosen't even like chicken loved it. The gravy is easy to make and very tasty too. I definitey will do again!