The Ultimate Roast Chicken

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I have been wanting to try this recipe and decided tonight was the night, i got all the fresh herbs and spices that i needed and began(i couldn't wait to see what the end result would be i didnt use the bacon but OMG this was awesome, could smell the chicken and all the spices while it was cooking. I cooked it on a lower setting(350 for 2 hours and when it was finished i was amazed at the taste(I was a little worried about the orange and the onion combination the chicken was so moist and very tasty(not dried out instead of making a gravy i used the juice of the chicken to pour over noodles(my mom does that with her chickens and the taste is always awesome I hightly recommend this to anyone who wants a great tasting chicken recipe. Told my friends about this recipe and they all want me to make it for them,hahah go figure. Thank you Tyler YOU ROCK!!!

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I baked the chicken without the bacon and at a lower temperature and it was delicious. Thank you! Watch your show everyday and my husband says to keep watching!

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This was a total WIN! I will make this again and again. I substituted proscuitto for bacon because it was what I had on hand. I also cooked the chicken an additional 40 minutes longer, but mine was a bit larger. I served this with green beans and hasselback potatoes. Very nice!

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Good recipe. A little time consuming during prep. We cooked our 30 min. longer than the 50 min. recommended and using thermometer. We also had a 4.8 lb bird! Great gravy. Nice addition using sherry. Will make again.

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It came out PERFECTLY! I used dried spices and herbs, as its what i had on hand. I will NEVER buy a precooked store bought chicken again!

Its well worth the time and effort. Its moist, savory and just bursting with flavor!

I am making this for my extended family at the reunion in June.

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Great flavor! Works well for a 3 lb. broiler bird also.

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The chicken was good. However, mine didn't didn't have the flavors of the ingredients. It was juicy, but didn't taste like orange, garlic, hebrs, etc... just plain ol chicken.

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This was the most moist and delicious Roast Chicken I have ever made or taste. Thank you Tyler, this is one for the books!

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It really took much longer to cook than the recipe states. Other than that, pretty good overall.

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This was delicious, but I did not thicken the sauce with flour (carbs instead I just reduced the sauce and enriched with a bit of butter. The cooking time of 50 min. is not long enough.