The Ultimate Steak Sandwich

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I did not care for this sandwich the way he prepared it with the arugula mayo and the cheese, but I think I can definitely use it as a building block to make a fantastic steak sandwich. I think the mayo will be fine without the arugula and maybe with just a bit of seasoned salt. I did not care for the cheese, but this was my first time (and last trying gruyere. Next time I will use a different kind of cheese. The steak part was excellent. Will keep plugging away at this one until I get it right.

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The best steak sandwich I've ever had-restaurant quality-the arugula mix with the separate cheese mix was a perfect blend of flavors and very satisfying. The cheese is expensive but well worth the treat every now & then-so easy my teenager made it for dinner for the five of us! Thanks again, Tyler, for another delicious recipe!

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I am a hugh fan of fennel, and tried the slaw tonite. It was very bland. What a disappointment.

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This is a lot of work for a sandwich - totally overwrought for my taste. When I was growing up a steak sandwich was good steak on toasted bread. That's good enough for me (maybe a little horseradish cream sauce. It's a total waste of good prime rib to mask the flavor by smoothering it in cheese sauce, arugula and fennel.

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This was just delicious. The cheese is awesome and really makes the sandwich.

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Though between the cheese and the steak this was among the most expensive sandwiches I've ever made (only used half the cheese, so if I can find something else to do with it, that'll help, but this was one of the tastiest sandwiches I've ever had. I substituted spinach leaves for the arugala since it was handy and it came out fantastically.

If you can afford the ingredients, I'd strongly recommend putting one of these together.

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Tyler hit it out of the park on this one. It is definitively the Ultimate Steak Sandwich. And then some. I didn't make the fennel slaw because fennel isn't my favourite. I topped each sandwich with fresh arugula. A perfect Super Bowl Sunday Sammy! Thanks, Tyler!

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For those of us who are fairly average
cooks, this kind of thing is a revelation! It's easy, and SO worth trying; you'll be glad you did!!

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We've made the sandwich part (no slaw twice and really like it. The steak was so tender and perfect and the mayo & cheese sauce is really good for something different. We're going to use the steak part as the base for a more traditional philly to try it and I know that will be great too. Nice base recipe for any kind of stead sandwich.

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It's really good, I used emmentaler,and did not use the fennel slaw. But it was a delicious creamy version of a steak sandwich.