Recipe courtesy of Tyler Florence
Total:
45 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil over high heat. Add spaghetti and cook until al dente. Drain and set aside in a large bowl

Set a large saute pan over medium heat and add 2 tablespoons of olive oil. In a shallow bowl combine the flour and salt and pepper, to taste. Lightly coat cutlets in the flour. Beat eggs in a bowl with 1 tablespoon of water and season with salt and pepper. Dip cutlets in egg wash and then place straight into the hot pan. Cook the veal about 2 minutes per side until golden brown. Set veal cutlets aside on a plate. Deglaze pan with white wine and reduce by half. Add lemon juice, capers, and half the parsley, then add 2 tablespoons butter as you whisk to thicken up the sauce. Taste and season with salt and pepper, if needed..

Toss the pasta with the remaining butter and season with salt and grated Parmesan, to taste.

Serve the pasta on plates topped with the veal. Drizzle with caper sauce and garnish with the remaining parsley.

IDEAS YOU'LL LOVE

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Veal Milanese

Recipe courtesy of Giada De Laurentiis

The Ultimate Beef Wellington

Recipe courtesy of Tyler Florence

The Ultimate Fish Tacos

Recipe courtesy of Tyler Florence

Veal Piccata

Recipe courtesy of No Author

Veal Piccata

Recipe courtesy of Anne Burrell

Veal Piccata Chops with Parmesan and Parsley

Recipe courtesy of Guy Fieri

Veal Piccata with Parsley and Capers

Recipe courtesy of Sandra Lee

Veal Piccata with Angel Hair and Parmigiana-Reggiano

Recipe courtesy of No Author

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking