The Ultimate Veal Piccata

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Fine recipe! Thanks Tyler. Made this with thin chicken breasts last night for my husband and mother and got rave reviews. My husband likes extra sauce but is not a fan of a strong lemon flavor so I added a cup of low sodium chicken broth. The resulting reduction was wonderful!

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Yes!!! it was great, my whole family loved it!! will make it again & it will be a family favorite.

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Delicious!! My only change would be that you do not need four eggs, two would be fine! Can't wait to make this again!

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What can I say you have once again made such a grand dish so easy to make! Thank you for a most enjoyable dinner it was enjoyed by all. It was so easy, your directions were perfect and I wouldn't add or delete a thing from the ingredients which I don't usually say. If there were more stars you'd get them. Thanks so much. My husband wants it to become a dish served frequently.

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Very nice, but I found the egg wash to absorb too much oil during cooking. After following the instructions exactly and serving the dish, I wondered if it didn't need some garlic to round it out.

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It is absolutely delicious! I followed the recipe to the dot, uncommon of me as I like to add my own "touch". My husband is a Veal Piccata "expert". He always orders it when in a good italian restaurant. He loved it! I so like Tyler's recipes, easy to follow and very accurate on time of prep and ingredient amounts.

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Anything he makes is delicious!!!

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This was easy and quick for a fantastic dinner. I added a little more wine so I could put my pasta in the same sauce. I also added a little pasta water. I will make this again!!!

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Made the recipe as stated-excellent! The capers I used were large and rather salty-would prefer smaller ones.

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I used chicken instead of veal but it was very tasty. I put the drizzle on the pasta and let it sit for a couple of hours for flavor.