The Ultimate Veal Piccata

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This recipe was easy and came out excellent. I have been cooking most of my life, which is a very long time and I enjoy trying new recipes and new versions of old ones. I must tell you all of your recipe's come out without a problem. I have tried other chef's recipes and they are not as easy or taste as good as they look. I enjoy watching you prepare your meals in that tiny kitchen. I know what it is to cook in a tiny kitchen and you have my admiration. Most of the chef's have very large working area's and most peoples kitchens do not have that much room. I hope your show is put back on later in the day or at night. Now I have to DVR you everyday. I wish you success, From one of your senior admirers. Joy

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This dish was my Valentine's special to my husband..we loved it! Easy and quick and soo tasty..wish I had made more. I would love to know how to increase the sauce quantity..we used Meyer Lemon and it was very sweet and good..kinda tart and I definitely loved the Capers!

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Was a great dish, its the first time I have ever made Veal Piccata. The only problem I had was when I was cooking the veal in the oil, the flour and egg coating was coming completely off, so it looked nothing like the ones Tyler made. I'm not sure why this happened, maybe my pan??? Will definetley try this again, hopefully it will be a little better next time.

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Great recipe & very easy to prepare. I omitted the capers and added a little cream to the sauce, and it was very tasty. No leftovers. Going in the recipe box!

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I followed the recipes (minus the capers and it took 20 minutes and was awesome! Its going to be one of my standards!

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I know capers are supposed to make this traditional Piccata...but we have many that don't like capers under this roof. I instead use roasted pine nuts, or if out of those I use Vidalia chopped onions or baby lima beans. (Use your imagination We also prefer the chicken stock and make lots more of sauce since the spaghetti soaks it up as it sits...so you need more in a separate bowl for drizzling. My suggestion for prep is that you do your chicken pounding between wax paper or in a freezer zip bag (left open earlier in day or night before so you can have a quicker time of just going directly to dip & fry. My son was home from college and was happy to be home to try this one. Tyler you ROCK!

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Not only is this recipe absolutely delicious, but it only takes a few minutes to prepare (less than 10 minutes, and it is so easy that even a beginner cook would master it the first time tried. I had a problem finding veal, and the local supermarkets insisted that I order veal a week in advance. So, I substituted thin sliced chicken breast, and wow was it good. I also tried it with adding Panko crumbs after the egg wash, and loved the crispiness. Great recipe Tyler.

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If you want to make a veal piccata type dish, this is definitely a good one. Tyler makes things easy so that the basic home chefs can make great dishes. Unfortunately, they did not have veal in the grocery store I was at. So I used a butterflied pork chop and beat that down with my mallet to the thinness and size Tyler had his veal. Works great, so if you can't find veal, pork chops is a good substitute and the piccata sauce works great with it. Make sure to add the butter and a drizze of olive oil to the noodles after cooked. Simple, flavorable, and will make again.

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I decided to try this recipe with 2 butterflied, boneless pork chops. Since they were already split they were easy to pound out. I followed everything to the letter and they were delicous-moist and tender. Tyler, you suggested using boneless chicken so I figured why not try the "other white meat". I used orzo in place of the spaghetti. My husband and I really enjoyed this dish! Tyler, you are the "ultimate" chef. Thank you for another great recipe.

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Grabbed ingredients needed on my way home from, chopped a salad and had dinner on the table start to finish. Kids loved it, happy husband... what more could youask for? Thanks Tyler - you are my favorite. I have yet to make a recipe you provided that wasn't a hit my clan.