Thick Pork Chops with Spiced Apples and Raisins
Show: Tyler's UltimateEpisode: Ultimate Pork
Rate This RecipeRead users' reviews (173)
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Total Reviews: 173
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By GoDutch
Idaho Falls, ID
on March 23, 2012
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Fantastic! Wonderful flavors and aromas. I've made this several times and it disappears every time that I make it.
By lilyrose2929
on February 01, 2012
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Let's just say my toddlers lapped this dinner up, not too mention my husband. I did use apple cider instead of concentrate cuz that's what I had in fridge. Also added a splash of apple schnapps delish!!! Added a bit more spices than called for but I like LOTS of flavor. Yum!
By Morganic
on January 09, 2012
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The pork chops were perfect! For the apple and raison compote the only change I made was to add a little bit of cayenne pepper for a kick. This recipe was delicious and easy too!
By lnlemonier_12171072
Barrington, 52
on December 17, 2011
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Making this for about the tenth time because it is so good and goes over so well with guests - especially on cold fall or winter nights.
By shannonkjames
on December 12, 2011
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I never liked pork chops...until I tried these. I always knew there was more to them than the dried out little hockey pucks I've been served. THESE are what chops should be. They are so unbelievably delicious. I left the raisins out of the topping, but other than that, I followed the recipe exactly. Can't wait to make these again!!! Mmmm!!!
By KSW-Austin
The Hills, TX
on November 06, 2011
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Everything pork chops should be... and more. The chops are absolutely succulent - a rare trick for today's leaner pork, which is so often dry and flavorless, and the spiced apples and raisins are packed with flavor. This is a really special meal that's easy, quick, and just about idiot proof. Add roasted acorn squash and you'll be a rock star. Kudos to Tyler Florence.
By dksher
on October 25, 2011
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This recipe is fabulous! So Good!!! There is a ton of flavor, a nice change from bland pork chops, and super easy to make. The kids liked it too!
By bjs27_10880783
Crownsville, MD
on October 18, 2011
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The BEST pork chops EVER! Can't rave enough!
By Vesey
on September 01, 2011
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EXCELLENT!!! Great flavors, only changed one thing... instead of cider I used apple butter while browning the apples and added just a splash of water to keep from being too think but the flavor was amazing!! Thanks for a great recipe!!! Oh and used rosemary instead of thyme because I was out the flavor was perfect!!!
By FBGordon
The Emerald Coast
on July 23, 2011
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This recipe is the way to go with thick cut chops. That brine seasoned and tenderized them so well, you cut just about cut the pork with a fork. Everyone raved about it and I'll be using it again and again.