Thick Pork Chops with Spiced Apples and Raisins

Tyler Florence

Recipe courtesy Tyler Florence

Show: Tyler's UltimateEpisode: Ultimate Pork

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (173)

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Average Rating:

Total Reviews: 173

Showing 1-10 of 173

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  • on March 23, 2012

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    Fantastic! Wonderful flavors and aromas. I've made this several times and it disappears every time that I make it.

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  • on February 01, 2012

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    Let's just say my toddlers lapped this dinner up, not too mention my husband. I did use apple cider instead of concentrate cuz that's what I had in fridge. Also added a splash of apple schnapps delish!!! Added a bit more spices than called for but I like LOTS of flavor. Yum!

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  • on January 09, 2012

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    The pork chops were perfect! For the apple and raison compote the only change I made was to add a little bit of cayenne pepper for a kick. This recipe was delicious and easy too!

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  • on December 17, 2011

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    Making this for about the tenth time because it is so good and goes over so well with guests - especially on cold fall or winter nights.

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  • on December 12, 2011

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    I never liked pork chops...until I tried these. I always knew there was more to them than the dried out little hockey pucks I've been served. THESE are what chops should be. They are so unbelievably delicious. I left the raisins out of the topping, but other than that, I followed the recipe exactly. Can't wait to make these again!!! Mmmm!!!

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  • on November 06, 2011

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    Everything pork chops should be... and more. The chops are absolutely succulent - a rare trick for today's leaner pork, which is so often dry and flavorless, and the spiced apples and raisins are packed with flavor. This is a really special meal that's easy, quick, and just about idiot proof. Add roasted acorn squash and you'll be a rock star. Kudos to Tyler Florence.

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  • on October 25, 2011

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    This recipe is fabulous! So Good!!! There is a ton of flavor, a nice change from bland pork chops, and super easy to make. The kids liked it too!

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  • on October 18, 2011

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    The BEST pork chops EVER! Can't rave enough!

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  • on September 01, 2011

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    EXCELLENT!!! Great flavors, only changed one thing... instead of cider I used apple butter while browning the apples and added just a splash of water to keep from being too think but the flavor was amazing!! Thanks for a great recipe!!! Oh and used rosemary instead of thyme because I was out the flavor was perfect!!!

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  • on July 23, 2011

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    This recipe is the way to go with thick cut chops. That brine seasoned and tenderized them so well, you cut just about cut the pork with a fork. Everyone raved about it and I'll be using it again and again.

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