Thick Pork Chops with Spiced Apples and Raisins

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The pork chops were perfect! For the apple and raison compote the only change I made was to add a little bit of cayenne pepper for a kick. This recipe was delicious and easy too!

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Making this for about the tenth time because it is so good and goes over so well with guests - especially on cold fall or winter nights.

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I never liked pork chops...until I tried these. I always knew there was more to them than the dried out little hockey pucks I've been served. THESE are what chops should be. They are so unbelievably delicious. I left the raisins out of the topping, but other than that, I followed the recipe exactly. Can't wait to make these again!!! Mmmm!!!

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Everything pork chops should be... and more. The chops are absolutely succulent - a rare trick for today's leaner pork, which is so often dry and flavorless, and the spiced apples and raisins are packed with flavor. This is a really special meal that's easy, quick, and just about idiot proof. Add roasted acorn squash and you'll be a rock star. Kudos to Tyler Florence.

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This recipe is fabulous! So Good!!! There is a ton of flavor, a nice change from bland pork chops, and super easy to make. The kids liked it too!

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The BEST pork chops EVER! Can't rave enough!

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EXCELLENT!!! Great flavors, only changed one thing... instead of cider I used apple butter while browning the apples and added just a splash of water to keep from being too think but the flavor was amazing!! Thanks for a great recipe!!! Oh and used rosemary instead of thyme because I was out the flavor was perfect!!!

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This recipe is the way to go with thick cut chops. That brine seasoned and tenderized them so well, you cut just about cut the pork with a fork. Everyone raved about it and I'll be using it again and again.

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My mother is a pork chop "snob and LOVED these!! They were the most tender and juicy pork chops I've ever had! I didn't use chops as thick as Tyler suggests and only made 3 chops, so I halved the recipe. The spiced apples/raisins/sauce were a little on the sweet/rich side, so I'll make a few alterations the next time, but that brine is primo!!!Excellent!!

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Amazing! I have made this so many times! So yummy! I serve with mashed potatoes and asparagus! Everyone that I have served it to wants the recipe!