Tiramisu Italiano
Show: Food 911Episode: Tiramisu Trouble in NY/Soupy Banana Cream Pie in Havre de Grace, MD
Rate This RecipeRead users' reviews (110)
- Recipe categories: Dairy, Cheese, Chocolate,
- recipe
- ratings & reviews(110)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
100+ Sweet and savory ideas and how-to videos to build the perfect cupcake. Get It Now
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 110
Showing 1-10 of 110
Sort by:
SELECT
By blondesoprano
on May 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the best Tiramisu I've ever had. In fact, I NEVER order it at a restaurant because I know it won't be as good as this one! People always ask me to make it for parties.
By Snoochee
Bothell, WA
on April 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Best tiramisu ever, and so easy to make!
By Michelealex
Maraval
on February 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I absolutely LOVE tiramisu and although I am a very good baker, I thought it was a difficult dessert to make. Boy was I wrong. It's easy and not at all complicated and the results are out of this world. I didn't have the wine, so I used Mokatika (coffee liqueur and Kahula (yes, and the rum too LOL. I let it sit for 24 hours (longest 24 hrs but it is well worth it.
I too used an electric mixer and made sure to let the custard cool completely before folding in the marscapone. Only thing was that I had a lot of coffee mixture over - but it was my first time, so I know how to average next time.
By wsquires
Augusta, GA
on February 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is AWESOME! This was my first time making tiramisu, and for others, I have a few tips: (1 Use an electric mixer to mix the eggs, sugar, and then the marsala in a glass bowl. Then, place it over 1" of simmering water whisking it until it thickens. (2 Cool the mixture COMPLETELY before folding in the mascarpone and cream.(3 The saucepan is unnecessary. The coffee was hot enough to melt the chocolate. (4 It makes a difference what ingredients you use! Publix had two choices of ladyfingers-soft and squishy or imported Italian ones. I chose the Italian ones-Alessi Biscotti Savoiardi. With a quick dunk, they turned out moist (not soggy once the tiramisu was ready to eat. (They will still be very firm after dunking. I used Bel Gioioso mascarpone, an Italian roast coffee, and Lindt's 70% dark chocolate. I didn't have any rum; I used Disaronno Amaretto. (5 After 16 hours, the alcohol was still a little strong, BUT if you wait 24+ hours, it is AMAZING.
By janeyo1919
on January 01, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made this recipe 3x in the past 3 days. I like it very much. I like adding kahlua into the mix. I think the coffee/chocolate dipping sauce makes 'way too much -- will cut it in half next time.
And I accidentally added the vanilla to the egg yolk mixture ----- not recommended! Eggs didn't thicken properly. Enjoy.
By doey2001
San Jose, CA
on December 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was my first attempt at Tiramisu and I was not disappointed. Very tasty...very easy! Will definitely make again.
By bzindoor_12731239
Baileys Harbor,...
on December 10, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the most wonderful Tiramisu we have ever had. Made it for a dinner party and everyone agreed it is the best they ever had. You won't be disappointed.
By alex_d_2593020
Los Angeles, CA
on July 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
YUMMMMMMMMYYYY!!!!
By hpoullath_4036891
Shelby Twp., MI
on July 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The absolute BEST tiramisu you will ever put in your mouth! AMAZING flavor and perfect consistency. So worth it!
By rolamisa
Chicago, IL
on April 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent recipe!!! The only change made was that I omitted the dark chocolate. Therefore, I didn't bother simmering the coffee either. Highly recommend for quick last minute dessert. Just give it time to set up in the fridge!!!! Thanks Tyler!!