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Tiramisu Italiano Recipe

Tiramisu Italiano

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (123)

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Average Rating:

Total Reviews: 123

Showing 101-110 of 123

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  • on July 26, 2005

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    I've made this recipe so many times and people just love it! I double the recipe to fit a 13" x 9" container. The flavors of the marsala and the espresso blend so well together and yet it is not too sweet. It even taste better after a few days. I freeze leftovers and it keeps well. It's the best tiramisu recipe I've tried. It's even easy to make. No baking!

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  • on April 08, 2005

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    This is easy to follow, and it is incredibly good. The next time I make it I am preparing individual servings/

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  • on March 30, 2005

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    Made this recipe but didn't have marsala wine and used white ziffendel instead and it was still excellent. It's even better frozen! This recipe's a keeper.

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  • on March 17, 2005

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    I've been looking for a recipe that was as good as the first tiramisu I had. This is it.

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  • on March 14, 2005

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    I've gained a bit of a reputation among my friends and fellow church members for my desserts (no special talent, just good recipes but my repertoire was depleted. I made this for a dinner group and they all loved it. They must have spread the word, because people in other groups are now asking me to make it. I gave some to a co-worker who is a big fan of tiramisu and she said it was the best she ever had.

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  • on February 09, 2005

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    I made this for my bosses dinner party for about 20 people. Many people remarked this is the best Tiramisu they had ever had. One even said that she lives in San Francisco and had been on a "best Tiramisu" hunt and she said this was one of the best.

    I made this a couple of years ago with great success, but this time I altered the recipe just a bit. Once I stirred in the Marscapone,I split the Zabaglione and stirred in 2 oz. of melted dark chocolate, so one layer was chocolate and the other was normal. I also used Kahlua instead of rum because I didn't have rum.

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  • on February 03, 2005

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    This was very easy and very tasty. I thought it was going to be too too alcoholy but all of the flavors blended together well. I didn't have dark rum so I replaced it with Kahlua. My sister had a Italian theme for her son's birthday and I volunteered to make the dessert. It was a nice finishing touch to a yummy birthday dinner.

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  • on January 04, 2005

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    I MADE THIS FOR NEW YEAR'S DAY FOR MY FAMILY AND FRIENDS AS ONE OF THE DESSERTS BEING SERVED. CAN YOU GUESS WHAT EVERYONE HAD??? YOU GUESSED RIGHT, THE TIRAMISU IS WONDERFUL. I CAN'T SAY ENOUGH ABOUT THE FLAVOR OF THE ENTIRE DISH AND THE HEADY AROMA OF THE MARSALA AND RUM AND CUSTARD WHEN IT'S IN YOUR MOUTH. THANK YOU TYLER FLORENCE.

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  • on January 02, 2005

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    This is the Tiramisu recipe I'll be using from now on. (Needed to use a slightly larger pan than 13 x 9. Used a ceramic lasagne pan instead.

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  • on January 01, 2005

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    This is the best tiramisu I've ever tasted, much less made! NO one believes I did it myself! I make more of the chocolate mixture to dunk the lady fingers than it calls for - about 50% extra. I've made it about 10 times and it never fails to please!

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