Tiramisu Italiano

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I have made this for years and will never try anything else. I think cooking the eggs makes it safer to eat. The complex flavors of the rum, vanilla, and coffee make it perfect. I always add a layer of fresh raspberries to take it over the top. This is the best tiramisu on the web - look no further for your perfect recipe!

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This was a success! I tried many in the past and some were better than others but this one I actually printed out and saved in my treasure recipe box:-

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Fantastic! thank you ;-

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This is the best Tiramisu I've ever had. In fact, I NEVER order it at a restaurant because I know it won't be as good as this one! People always ask me to make it for parties.

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Best tiramisu ever, and so easy to make!

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I absolutely LOVE tiramisu and although I am a very good baker, I thought it was a difficult dessert to make. Boy was I wrong. It's easy and not at all complicated and the results are out of this world. I didn't have the wine, so I used Mokatika (coffee liqueur and Kahula (yes, and the rum too LOL. I let it sit for 24 hours (longest 24 hrs but it is well worth it.

I too used an electric mixer and made sure to let the custard cool completely before folding in the marscapone. Only thing was that I had a lot of coffee mixture over - but it was my first time, so I know how to average next time.

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This recipe is AWESOME! This was my first time making tiramisu, and for others, I have a few tips: (1 Use an electric mixer to mix the eggs, sugar, and then the marsala in a glass bowl. Then, place it over 1" of simmering water whisking it until it thickens. (2 Cool the mixture COMPLETELY before folding in the mascarpone and cream.(3 The saucepan is unnecessary. The coffee was hot enough to melt the chocolate. (4 It makes a difference what ingredients you use! Publix had two choices of ladyfingers-soft and squishy or imported Italian ones. I chose the Italian ones-Alessi Biscotti Savoiardi. With a quick dunk, they turned out moist (not soggy once the tiramisu was ready to eat. (They will still be very firm after dunking. I used Bel Gioioso mascarpone, an Italian roast coffee, and Lindt's 70% dark chocolate. I didn't have any rum; I used Disaronno Amaretto. (5 After 16 hours, the alcohol was still a little strong, BUT if you wait 24+ hours, it is AMAZING.

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I've made this recipe 3x in the past 3 days. I like it very much. I like adding kahlua into the mix. I think the coffee/chocolate dipping sauce makes 'way too much -- will cut it in half next time.

And I accidentally added the vanilla to the egg yolk mixture ----- not recommended! Eggs didn't thicken properly. Enjoy.

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This was my first attempt at Tiramisu and I was not disappointed. Very tasty...very easy! Will definitely make again.

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This is the most wonderful Tiramisu we have ever had. Made it for a dinner party and everyone agreed it is the best they ever had. You won't be disappointed.