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Tiramisu Italiano Recipe

Tiramisu Italiano

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (123)

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Average Rating:

Total Reviews: 123

Showing 21-30 of 123

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  • on July 13, 2011

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    YUMMMMMMMMYYYY!!!!

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  • on July 09, 2011

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    The absolute BEST tiramisu you will ever put in your mouth! AMAZING flavor and perfect consistency. So worth it!

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  • on April 11, 2011

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    Excellent recipe!!! The only change made was that I omitted the dark chocolate. Therefore, I didn't bother simmering the coffee either. Highly recommend for quick last minute dessert. Just give it time to set up in the fridge!!!! Thanks Tyler!!

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  • on January 23, 2011

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    Excellent excellent excellent! This was easy to make and delicious! The hardest part is just keeping up with the whisking of the egg yoke /sugar/ marsala mixture. The end result is wonderful and I made it for a small dinner party. Even the children liked it. The only thing I did differently was to add a layer of lightly sweetened whipped cream to the top and use shaved bittersweet chocolate instead of cocoa powder. My husband has decided he wants this instead of a birthday cake next month! Thanks for the great recipe!

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  • on January 02, 2011

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    Wow, I was originally intimidated by tiramisu, but this turned out great. I made it for an Italian-themed dinner potluck on NYE and it was the hit of the night. I followed the directions exactly as provided, with a couple minor tweaks.

    1 I was worried about the ladyfingers being too soggy, so I used a pastry brush to dip into the coffee/chocolate mixture and brush it on each ladyfinger a few times to saturate. It was great - maintained it's cakey consistency, not soggy, but still absorbed the flavor great.
    2 I had some Kaluha laying around, so I added that (and the rum! to the mixture. It tasted wonderful.

    I highly recommend this recipe!!!

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  • on December 22, 2010

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    This tiramisu is amazing!! I made it last year for a Christmas party and everyone loved it esp. my bf's mom. I enjoyed that little hint of the alcohol in the dish, not to strong but very tasty. I followed the direction word for word and did not have any problems with it. I definitely want to make it again this year.

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  • on December 15, 2010

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    For anyone attempting to make Tiramisu for the first time, I'd suggest you look up a 'zabaglione' video on youtube. Once you've understood how to go about it, follow this recipe exactly. It's a great recipe.

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  • on December 09, 2010

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    Hello Rowdyyayes. Yes, there are some recipes on this site that have no alcohol in them.

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  • on December 08, 2010

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    Can tiramisu be made without alcohol???

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  • on October 13, 2010

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    This is very good recipe, it tasted awesome, but did enybody had a problem after edding cheese to the egg mixture? i did as recipe called, first wisk eggs and sugar untill thick and doubled in size, then removed from heat and edded mascarpone, as soon as i did this egg mixture became runny, any sugestions?

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