Tiramisu Italiano
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- Recipe categories: Dairy, Cheese, Chocolate,
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Average Rating:
Total Reviews: 123
Showing 61-70 of 123
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By iikaruss_3960455
Alexandria, VA
on February 10, 2007
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very easy and very good in the palette, my friends like it a lot too.
By rnielsen3_4815176
Herndon, VA
on January 31, 2007
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Wonderful recipe. I make this for church a lot, so I leave out the rum and it is still delicious. There is never a singel spoonful left. Definitely make it the day before and let it set.
By missyrv
Orlando, FL
on January 26, 2007
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I've tried tiramisu in dozens of restaurants and have made it myself, but this, by far, is the best tiramisu I've ever tasted. It does take some time, but for a seasoned cook like me, it was pretty easy. Well worth the calories. Thanks Tyler for another great recipe!
By coughlin1043_71...
New York, NY
on January 26, 2007
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The best tiramisu. Better than in Little Italy.
I use ricotta instead of mascarpone, it makes it a bit lighter.
By dolce_cattiva
Brampton, ON
on January 21, 2007
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The easiest tiramisu ever and now its a staple in my house!
By lmonahan_750771
New York, NY
on January 18, 2007
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Made this for Christmas, got rave reviews. Can't wait to serve it again!
By designlab_4007261
meredith, NH
on January 02, 2007
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I'm always asked to bring this to dinner parties. I tend to play with the liquors depending on what I have on hand and it always turns out great!
By bethcurtis_6917511
rytryr, IN
on December 31, 2006
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I made this for a New Years Eve party and it was a a huge hit. It received rave reviews from guests who are "Tiramisu experts" and have this desert whenever they can. It set up nicely. I agree with others that the alcohol was over powering. That's why I rated this 4 instead of 5. Next time I make this I'll put in half the rum and wine.
By mochebelle_4619181
McKinney, TX
on December 16, 2006
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the zabaglione sauce even when lightened with whipped cream never set up very nicely. As a result, serving this dessert was gloppy and unattactive. I'll just have to keep looking for a better recipe.
-Anne
By karammarianar_6...
Cedar Falls, IA
on December 11, 2006
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I have tried several of the classic tiramisu recipes from Food Channel. I think this is the best. It has been hard to find a truly traditional version - especially one that includes the Marsala wine. This one tasted fantastic, was easy to make, and had all the flavors I was looking for. Loved it.