Tiramisu Italiano

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I am never disappointed with any of Tyler Florence's recipes but this one is exceptional. I have tried many,'so-called' authetincally Italian recipes but none have measured up. If they come out initially, they get runny very quickly. This recipe is easy to follow, the end result exceeds expectations and it keeps well if prepared properly.

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My family could not believe it was the first time I had ever made a Tiramisu. The Marsala adds a great flavor...not the usual ladyfingers with cream and coffee liquor, delicious!!!

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this is the best tiramisu i've ever tasted! it definitely needs to sit in the refrigerator at least overnight, though.

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I have made this recipe twice, both times using crisp lady fingers and doubling the amount of the filing. In addition, I substituted Kahlua for the rum. It was very easy to make and my family loved it!

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Exactly what tiramisu should be. I was surprised how well it turned out. Definitely try this one

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This recipe was so easy and so yummy. I have made it twice already and there is never any leftovers. All my friends say it is the best they have ever had and they can't believe it was totally homemade. Thanks!

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this was well liked when I served it for a dinner party. The only thing I might change is subtracting some of the alcohol. It was a little over powering.

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I don't follow directions well and every time I have made this it has turned out well. It's easy to do, just a little time and patience required. Everyone loves it and asks for more.

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This was the first tiramisu I ever attempted. I brought it to my folks' house for the family Christmas dinner. Everyone loved it! My dad, a self-described connoisseur of tiramisu, said it was the best he'd ever tasted. Now, my teenaged kids are asking for tiramisu instead of cake for their birthdays!

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I made this for Christmas dinner and everybody liked it that they're all requesting it for New years eve. All the flavors come together to make a very good dessert. Even the kids liked it a lot but of course I made the non alcoholic version for them. Thank you for a great recipe...time and time again.