Ingredients
- 1 loaf peasant bread, sliced into 1/2-inch pieces
- Extra-virgin olive oil
- 4 garlic cloves, halved
- Chopped parsley leaves
Directions
Preheat the oven to 500 degrees F.
Put a sheet pan in the oven so that it gets good and hot.
Place the bread slices on the hot sheet pan. Drizzle the bread with the extra-virgin olive oil bake for 5 minutes, until the bread is nicely toasted. Rub the bread slices with the garlic cloves, and discard garlic. Sprinkle with parsley and serve.
Photo: Toasted Peasant Bread Recipe
















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By jaywillie
null, CA
on July 21, 2009
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it was fine, not the best bread I've ever made
By marilyntoe_2406049
Apple Valley, CA
on November 05, 2006
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so simple yet so tasty!!! the best way to have garlic type bread.
By kittieann_3777791
Oxford, Alabama
on July 29, 2006
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This is oh so good. Goes great with the salad and the Ultimate Beef Stew.
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