Toasted Peasant Bread

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Picture of Toasted Peasant Bread Recipe Photo: Toasted Peasant Bread Recipe
Rated 4 stars out of 5
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  • Read 3 Reviews
Total Time:
10 min
Prep
5 min
Cook
5 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 1 loaf peasant bread, sliced into 1/2-inch pieces
  • Extra-virgin olive oil
  • 4 garlic cloves, halved
  • Chopped parsley leaves

Directions

Preheat the oven to 500 degrees F.

Put a sheet pan in the oven so that it gets good and hot.

Place the bread slices on the hot sheet pan. Drizzle the bread with the extra-virgin olive oil bake for 5 minutes, until the bread is nicely toasted. Rub the bread slices with the garlic cloves, and discard garlic. Sprinkle with parsley and serve.

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Newest Ratings and Reviews

Read all 3 reviews

  • on July 21, 2009

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    it was fine, not the best bread I've ever made

    people found this review Helpful.
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  • on November 05, 2006

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    so simple yet so tasty!!! the best way to have garlic type bread.

    people found this review Helpful.
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  • on July 29, 2006

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    This is oh so good. Goes great with the salad and the Ultimate Beef Stew.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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