Recipe courtesy of Tyler Florence
Tuna Burgers with Carrot-Ginger Sauce
Total:
34 min
Active:
30 min
Yield:
4 Burgers
Level:
Easy

Nutrition Info

Total:
34 min
Active:
30 min
Yield:
4 Burgers
Level:
Easy

Nutrition Info

Ingredients

For the Sauce:
For the Burgers:

Directions

Prepare the sauce: Pulse the carrot and ginger in a food processor until finely chopped. Add the vinegar, sesame oil, soy sauce and sugar and process until smooth. Drizzle in 2 tablespoons water and combine; season with salt and pepper. Transfer the sauce to a bowl and set aside.

Prepare the burgers: Chop the tuna into chunks. Wipe out the food processor and add the tuna; pulse a few times to break up the pieces. In a bowl, mix 2 tablespoons olive oil, the soy sauce, lime juice, cilantro and ginger; season with salt and pepper. Pour over the tuna and process until well blended. Form into 4 patties; brush each lightly with the remaining 1 teaspoon olive oil.

Preheat a grill or grill pan. Once hot, add the burgers and cook for 2 minutes on each side for rare, or to desired doneness.

Toss the sprouts in the carrot-ginger sauce. Place the burgers on buns and top with avocado and sprouts.

Photograph by Con Poulos

Pairs well with Riesling

IDEAS YOU'LL LOVE

Tuna Salad

Recipe courtesy of Ina Garten

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Original Lauer-Kraut Burgers

Recipe courtesy of "Mama" Lori Lauer

Tuna Casserole

Recipe courtesy of Ellie Krieger

Chicken Burgers

Recipe courtesy of Kathleen Daelemans

Linguine with Tuna Puttanesca

Recipe courtesy of Food Network Kitchen

Tuna Caper Crostini

Recipe courtesy of Dave Lieberman

Turkey Burgers

Recipe courtesy of Bobby Flay

Frittata with Tuna and Tomatoes

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking