Turkey Gravy

Show: Food 911

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 11-17 of 17

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  • on November 23, 2006

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    I added a second roux, boiled it for 15 mintues and it still didn't thicken. This was the first year we didn't have gravy for Thanksgiving.

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  • on November 23, 2006

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    I found this gravy to be very bland. I am planning on adding the turkey dripping today and hoping that it will help! Happy Thanksgiving!

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  • on November 18, 2006

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    This a great recipe for the thankgiving menu.

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  • on November 13, 2006

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    It was a little bit messy making this but I think it was totally worth the taste in the end. The reason im rating four stars and not five stars is because there were some things that could of been changed like the spices.

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  • on February 21, 2006

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    This recipe is a 10, I tried it for the first time in my first thanksgiving in my new home for all my family, everybody loved it and my brother told me "I didn't know you could cook"
    Jeka
    Midwest City, OK

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  • on December 27, 2005

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    This recipe is great because you can make it the day before.

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  • on April 25, 2005

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    My husband's family makes a recipe called Turkey Gravy. I didn't have all of it, so I got this recipe, added some turkey meat, and it was just like Grandma makes. We eat it with mashed potatoes and it is great!

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