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Average Rating:
Total Reviews: 17
Showing 11-17 of 17
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By nporter3_6768758
Hilliard, OH
on November 23, 2006
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I added a second roux, boiled it for 15 mintues and it still didn't thicken. This was the first year we didn't have gravy for Thanksgiving.
By jessijeans
brick, NJ
on November 23, 2006
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I found this gravy to be very bland. I am planning on adding the turkey dripping today and hoping that it will help! Happy Thanksgiving!
By Chef Guigui
San Juan, PR
on November 18, 2006
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This a great recipe for the thankgiving menu.
By mistracid_6377692
Cleveland, OH
on November 13, 2006
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It was a little bit messy making this but I think it was totally worth the taste in the end. The reason im rating four stars and not five stars is because there were some things that could of been changed like the spices.
By jekabp_4844456
midwest city, OK
on February 21, 2006
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This recipe is a 10, I tried it for the first time in my first thanksgiving in my new home for all my family, everybody loved it and my brother told me "I didn't know you could cook"
Jeka
Midwest City, OK
By Chef #1381375
Bloomingdale, IL
on December 27, 2005
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This recipe is great because you can make it the day before.
By big_hair_betty_...
Santa Cruz, CA
on April 25, 2005
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My husband's family makes a recipe called Turkey Gravy. I didn't have all of it, so I got this recipe, added some turkey meat, and it was just like Grandma makes. We eat it with mashed potatoes and it is great!