Turkey Tetrazzini

Show: Food 911

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 11-20 of 27

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  • on August 08, 2008

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    Delicous and healthier than other TT recipes!

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  • on November 08, 2007

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    I changed a few things based on the comments from reviewers. The recipe should read 4 cups - not pounds - of turkey. I also used 6 tbs butter and 6 tbs flour instead of the 4 called for in the recipe. I used enough turkey broth to make the gravy a good consistency. The kids fought over the finished product.

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  • on July 15, 2007

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    The perfect Turkey Tetrazzini.

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  • on June 19, 2007

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    easy

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  • on November 28, 2006

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    I made a few modifications to the recipe as others had indicated. I substituted the milk with heavy cream and a little bit of white wine. I also used less turkey than the recipe called for (4 cups and used a yellow onion instead of shallots. My husband LOVED this recipe and wants me to make it every week!

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  • on September 24, 2006

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    This wasn't as simple a recipe as I usually prefer. But for good reason! It requires a little more prep time but it turned out tasting wonderfully! I substituted chicken for turkey and it was good. You can really taste the thyme and the lemon zest. Great recipe!

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  • on August 22, 2006

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    My family and I really enjoyed this. As the recipe is written, as others have stated, the quantity of meat and noodles seems to be off. 4 cups, rather than pounds, of poultry is more reasonable. I used only half a pound of egg noodles, and it could have used half again as much sauce. I grew up on the Stouffer's version. Tyler's is much more flavorful with a homemade taste but still provides that comfort factor. I added some parmesan cheese to the sauce. The lemon and thyme with the mushrooms was delicious, and I had to hide them from my husband after I noticed the amount decreasing. Thanks Tyler. Love you!!!

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  • on April 28, 2006

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    it was very flavorful. to add some more green i added some peas and celery.

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  • on November 30, 2005

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    I cut this recipe in half and find it to be to dry, and it had a funny after tast.

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  • on November 25, 2005

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    Wow! With 4 pounds of turkey and a pound of noodles, you have enough food to feed about 25 people. God Bless the person that welcomes 25 people into their home for left over turkey. I know I wouldn't want to do that the day after thanksgiving. I did some adjustments to the recipe and we enjoyed our left overs without inviting company.

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