Twice-Cooked Rustic Fries

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I made these twice and although they tasted good, I found it very difficult to "dust" the potato wedges with the potato starch. It sort of clumped up...let me know if anyone has a solution.
I have always twice cooked my fries, first in the fryer at a low temp to cook the potato and then after cooling I would fry them again at a higher temp to get that nice crispy finish.
Overall, this recipe was good but my son loves a thinner fry and I found that it is very difficult to slice the potatoes thin even after cooling for 24 hours.
BTW....if you are having a hard time finding potato starch at your market, look in the Asian Food Section

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easy to eat and very good

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Wanted to make fries with our new fryer (with temp control but wanted a recipe that used pre-cooked potatoes and found this recipe. Like many others, I didn't have potato starch/flour on hand but since we were also doing Guy Fierie's fish tacos, I dusted the sliced potatoes with panko flour and they turned out great!!! We used only 3 potatoes for us two and still had leftovers which I reheated in the oven at 375 Deg. for 30 min along with the fish -- almost like fresh. A 'definite do-over' and keeper for our house!! Thank you, Tyler, for this great recipe.

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I had not tried this recipe. I targeted the local store, bought potato starch and came home. I got potatoes ready, etc. then I got a thought...lets do the recipe exactly BUT corn starch, powder sugar and potato starch. Bottom line...to my taste buds...great! Each was slightly different but ALL successful! Enjoy!

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What is potato starch???? Want to make rustic fries ala Tyler Florence, please advise.

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Thank you Tyler. This recipe is wonderful! I couldn't remember what potato starch is so I used regular flour. Still great. Once I figure out what the potato starch is, I'll try that as well. Definitely a new favorite in my household. Keep up the great work Mr Cutie!

Maggie , La Habra, Ca

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It was quick, easy, and I have never deep fried! Did not deviate from the recipe and wow - were they tasty! Saw the show at 9:00am and was already creating a dinner around the fries - delicious.

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These potatoes where OUT OF THIS WORLD! Crispy on the outside and soft and moist on the inside. I didn't have a deep fryer so I just fried them in a pan in some canola oil. Thanks for this Tyler!

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These were so good and easy to make Tyler really kicked up the normal french fries : My kids loved them also this is a new favorite of my family i highly recommend this recipe!!!