Tyler's 1000 Layer Quesadillas

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1 pork tenderloin

Salt

Freshly ground black pepper

3 tablespoons brown sugar

2 teaspoons chili powder

1 tablespoon chopped garlic

1 tablespoon dried oregano

1 tablespoon onion powder

1 lime, juiced

2 tablespoons canola oil

1 large red onion, cut into 1/2-inch thick slices

4 ears corn, husked

12 10-inch corn tortillas

2 cups crumbled blue cheese

1/4 cup sliced pickled jalapenos

4 tablespoons canola oil

Sour cream, to garnish

Salsa, for garnish

Guacamole, for garnish

Cilantro sprigs, for garnish