Tyler's Texas Chili

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Use Mexican Oregano if you can find it where you're at....it makes a difference. I jacked up the heat with more chipoltles and used smoked paprika too. Don't leave out the chocolate either. This recipe is a good launching point to make your own creation.

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Very good, love the spice blend, and the chuck shredded pretty well for me using Tyler's "potato masher" idea from the episode this recipe was from. Heat level was there but not crazy at all. I'd say if you think black pepper is a fiery inferno of seasoning then yeah maybe this'll be too hot for you, but otherwise it's got a nice warmth to it. I added a Bock beer instead of water and sugar.

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Just like "Chef#554893, I was afraid this recipe would be too spice. It was the perfect amount of spice. My 22-month old even liked it. I had trouble finding the Mexican chocolate so subbed with Ghirardelli semi-sweet.

I had trouble shredding the beef. Maybe the cut I got was too tough? I felt like maybe it needed to cook longer to soften the beef. Not a huge deal though.

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I was so afraid this was going to be too spicy to enjoy but it was perfect! I followed the recipe as is. I used a pressure cooker because that's my thing right now. My husband who rarely comments said "don't change a thing ...it is perfect." Thanks Tyler. Yum.

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I scraped the seeds from the chipotle peppers and this chili was way too spicy, way too spicy. It took all afternoon to fix it. I ended up adding some sugar, 2 cans of chili magic and a can of chili beans and a red and yellow bell pepper. Finally tasted ok

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Easy to make and great flavors.

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Very good..

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this was absolutely incredible. the depth of flavor, the chile blend, the tender meat....really incredible. i dont eat legumes or grains, so i left out the masa and let it simmer uncovered for an extra few minutes. i like things spicy, so i upped the hot stuff and wish i hadnt, but thats my own fault. it was fabulous. the best bean-free chili i have ever had. thank you!

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Texas is a big state and the food varies from region to region. Chile Queens have been making Chile con Carne on Main Plaza here in San Antonio since the 1700's, influenced by the Spanish, Mexicans & Native Americans. This chili is dead on for representing this region, right down to the chocolate, cinnamon, chipotles and masa harina, with limes on the side. It tastes great, and I'm really impressed that Tyler hit the flavors of our area so accurately. Thanks.

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Super Yummy. I had a party of 22 friends over for Chili and I tried this recipe on them and had rave reviews. I did not take the credit of course and wanted to say Tyler, you rock. You made me look very good last night at my annual Christmas Chili party. It was super delicious and flavorful. A friend of mine who won the silver medal 3 times in Longmont Colorado asked me to join next year. He said it was extremely flavorful and kudos to you.

I cooked 5 lbs of beef and had none left. Last bit scrapped off the bottom of the pot! I loved all the spices and heat it gave, not too hot just right.

Thank you once again.